Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteria. [PDF]
Food Sci BiotechnolZhao N, Zhao S, Duan J, Qin W, Li Y.
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A Comprehensive Review on the Biogenic Amines in Cheeses: Their Origin, Chemical Characteristics, Hazard and Reduction Strategies. [PDF]
FoodsNatrella G +4 more
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A review of biogenic amines in fermented foods: Occurrence and health effects. [PDF]
HeliyonSaha Turna N, Chung R, McIntyre L.
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Role of ammonia and biogenic amines in intake of grass silage by ruminants
, 1997 M. van Os
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New Trends for Hydrogen Sulfide Scavenging Using Natural Compounds as Biogenic Amines. [PDF]
ACS OmegaCastro YE, Viloria A.
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Effects of soybean cultivar and starter strain on biogenic amines formation during Cheonggukjang fermentation. [PDF]
Food Chem XShi B, Moon B.
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Fermentation Parameters, Amino Acids Profile, Biogenic Amines Formation, and Bacterial Community of Ensiled Stylo Treated with Formic Acid or Sugar. [PDF]
Animals (Basel)Mao K +10 more
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Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production. [PDF]
Animals (Basel)Sorice C +7 more
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Coinoculation of autochthonous starter cultures: A strategy to improve the flavor characteristics and inhibit biogenic amines of Harbin dry sausage. [PDF]
Food Chem XSui Y +8 more
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