Novel genetic engineering technology which increases leaf lipid content modifies the ensiling properties of perennial ryegrass : a thesis presented in partial fulfillment of the requirements for the degree of Masters in Agricultural Science at Massey University, Palmerston North [PDF]
, 2016 A novel strategy to increase the metabolisable energy (ME) yield of pastures has been the development of a genetic engineering technology which increases the leaf lipid content and biomass production of perennial ryegrass (PRG).
Beechey-Gradwell, Zachariah
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Animal, 2009 From the simultaneous accumulation of hydrogenation intermediates and the disappearance of Isotricha prostoma after algae supplementation, we suggested a role of this ciliate and/or its associated bacteria in rumen biohydrogenation of unsaturated fatty ...
C. Boeckaert +5 more
doaj +1 more source
The effect of supplementary grass silage and standard concentrate on milk fat fatty acid composition and iodine value when cows are fed a whole rapeseed-based concentrate at pasture [PDF]
, 2010 peer-reviewedThe use of grass silage and concentrates to supplement fresh grass intake is commonly practised in dairy systems. However, the effects of such supplementation within a dietary regime designed to produce a spreadable butter are unknown ...
Fearon, A.M. +2 more
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Revista Brasileira de Zootecnia, 2010 Scientific advances in nutrition of dairy cows in the first decade of the XXI century have occurred. This paper will review the most common additives fed to transition cows to decrease the incidence of metabolic disorders, which will be discussed ...
Geraldo Tadeu dos Santos +3 more
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Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
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Controlling Rumen Biohydrogenation: Innovation Opportunities in Ruminant Feeding [PDF]
BIO Web of ConferencesRumen biohydrogenation converts dietary unsaturated fatty acids (UFA) into saturated fatty acids (SFA), reducing the nutritional value of ruminant‐derived meat and milk.
Huda Asri Nurul +3 more
doaj +1 more source
, 2020 This research was aimed at studying the in vitro ruminal biohydrogenation (BH) of C18 fatty acids (FA) in mixtures of Indigofera zollingeriana and Brachiaria decumbens . Four combinations of experimental rations of I. zollingeriana : B.
M. Makmur +4 more
semanticscholar +1 more source
Milk Chemical Composition of Dairy Cows Fed Rations Containing Protected Omega-3 Fatty Acids and Fermented Rice Bran [PDF]
, 2013 The research was conducted to investigate the effect of ration containing protected omega-3 and fermented rice bran on chemical composition of dairy milk. The research employed 10 female PFH dairy cows of 2-4 years old with body weight 300-375 kg.
Purnomo, S. H. (S) +1 more
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Ruminal microbe of biohydrogenation of trans-vaccenic acid to stearic acid in vitro [PDF]
, 2012 Background Optimization of the unsaturated fatty acid composition of ruminant milk and meat is desirable. Alteration of the milk and fatty acid profile was previously attempted by the management of ruminal microbial biohydrogenation.
Dan Li, Jia Wang, Deng Bu
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Photoinduced Biohydrogen Production from Biomass [PDF]
International Journal of Molecular Sciences, 2008 Photoinduced biohydrogen production systems, coupling saccharaides biomass such as sucrose, maltose, cellobiose, cellulose, or saccharides mixture hydrolysis by enzymes and glucose dehydrogenase (GDH), and hydrogen production with platinum colloid as a catalyst using the visible light-induced photosensitization of Mg chlorophyll-a (Mg Chl-a) from ...
openaire +2 more sources