Results 21 to 30 of about 389 (99)

Identification and molecular mechanism of angiotensin-converting enzyme inhibitory peptides from Larimichthys crocea titin

Food Science and Human Wellness, 2020
This study aimed to identify novel ACEI peptides from Larimichthys crocea titin using in silico approaches and to clarify the molecular interaction mechanism.
Yue Fan, Zhipeng Yu, Wenzhu Zhao, Long Ding, Fuping Zheng, Jianrong Li, Jingbo Liu   +6 more
doaj   +1 more source

Prediction of ACE-I Inhibitory Peptides Derived from Chickpea (Cicer arietinum L.): In Silico Assessments Using Simulated Enzymatic Hydrolysis, Molecular Docking and ADMET Evaluation

Foods, 2022
Chickpea (Cicer arietinum L.) peptides have shown in vitro potential to inhibit the angiotensin I-converting enzyme (ACE-I). However, the potential molecular interactions between chickpea peptides (CP) and ACE-I as well as their ADMET (absorption ...
Jesús Gilberto Arámburo-Gálvez, Aldo Alejandro Arvizu-Flores, Feliznando Isidro Cárdenas-Torres, Francisco Cabrera-Chávez, Giovanni I. Ramírez-Torres, Lilian Karem Flores-Mendoza, Pedro Erick Gastelum-Acosta, Oscar Gerardo Figueroa-Salcido, Noé Ontiveros   +8 more
doaj   +1 more source

An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

Scientific Reports, 2022
This study is the first to present an integrated approach involving in silico and in vitro protocols that was pursued to analyse an antioxidative potency of Gouda cheese with modified content of β-casein.
Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz   +4 more
doaj   +1 more source

In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications

Applied Sciences, 2023
Bovine casein is one of the most known precursors of bioactive peptides among food proteins. Thus far, in silico investigations addressing casein have taken no account of the impact of modifications of amino acid residues on the feasibility of bioactive ...
Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak   +2 more
doaj   +1 more source

Characterization and Identification of Potential Antioxidant, Antidiabetic, and Antihypertensive Peptides From Hydrolysates of Tenebrio molitor Flour and Its Protein Concentrate. [PDF]

J Food Sci
ABSTRACT Insects are recognized as a potential alternative source of proteins and have been studied in recent years as a substrate for enzymatic hydrolysis to obtain bioactive peptides. This study aimed to evaluate the production of hydrolysates with antioxidant, antidiabetic, and antihypertensive properties from mealworm (Tenebrio molitor) flour and ...
de Matos FM, de Castro RJS.
europepmc   +2 more sources

Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

Foods, 2020
The potential of collagens to release biopeptides was evaluated using the BIOPEP-UWM-implemented quantitative criteria including the frequency of the release of fragments with a given activity by selected enzyme(s) (AE), relative frequency of release of ...
Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut, Małgorzata Darewicz   +4 more
doaj   +1 more source

Green seaweed Ulva lactuca, a potential source of bioactive peptides revealed by in silico analysis

Informatics in Medicine Unlocked, 2022
The green seaweed Ulva lactuca is found in coastal areas. Potential bioactive peptides have a wide range of uses, including antibacterial, antifungal, antiviral, alpha-amylase inhibitory, antiamnestic, ACE inhibitory, immunomodulatory, anticancer ...
Md.Ariful Amin, Uzzal Chondra, Ethneen Mostafa, Md.Morshedul Alam   +3 more
doaj   +1 more source

Prediction and Mapping of Potential Bioactive Peptide from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches

Squalen, 2023
Bioactive peptides can be obtained from various sources, one of which is a fermented food. Rusip is a traditional Indonesian fermented food made from anchovy (Stolephorus spp.), which has the potential as a source of bioactive peptides.
Muhammad Alfid Kurnianto, Fathma Syahbanu, Hamidatun Hamidatun, Yushinta Aristina Sanjaya   +3 more
doaj   +1 more source

Ovalbumin’s potential as a wound-healing medicament in tooth extraction socket by induction of cell proliferation through the ERK2 pathway in silico

Dental Journal, 2023
Background: The trend of studies on dental medicaments is increasing rapidly. Antibacterial or anti-inflammatory activity is most frequently studied. Ovalbumin is one of the proteins whose benefits have been studied, but these benefits are still limited ...
Sri Nabawiyati Nurul Makiyah, Sartika Puspita   +1 more
doaj   +1 more source

Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds. [PDF]

Food Sci Nutr
Pumpkin seeds protein isolates comprised 11S globulin subunit beta, 2S storage albumin, and chaperonin CPN60‐1. Pepsin and papain protein hydrolysates showed ACE and DPP‐IV inhibition activities. The hydrolysate fractions (< 1 kDa) gave the highest ACE and DPP‐IV inhibition activities.
Lin CT, Tejano LA, Panjaitan FCA, Permata VNS, Sevi T, Chang YW.   +5 more
europepmc   +2 more sources