Results 91 to 100 of about 1,535 (203)
Proteomic analysis of goat milk kefir: profiling the fermentation-time dependent protein digestion and identification of potential peptides with biological activity [PDF]
, 2019 Kefir is a fermented dairy product, associated to health benefits because of being a probiotic and due to the presence of molecules with biological activity.
Amil-Ruiz, Francisco +5 more
core +1 more source
Structural information in therapeutic peptides: Emerging applications in biomedicine
FEBS Open Bio, Volume 15, Issue 2, Page 254-268, February 2025.Peptides are increasingly popular as therapeutic agents due to their cost‐effectiveness, low immune response, and high specificity. Many tools study peptides as linear chains, ignoring crucial structural details that affect their properties. Recent advances in peptide structure prediction have improved our understanding.
Valentín Iglesias +4 more
wiley +1 more source
Intervensi Susu Tinggi Protein terhadap Tingkat Konsumsi Zat Gizi Makro dan Status Gizi pada Kelompok Usia Dewasa [PDF]
, 2017 Susu tinggi protein merupakan makanan kompleks yang mengandung beberapa senyawa bioaktif potensial, kemungkinan memiliki efek terhadap berat badan.
Harna, H. (Harna) +2 more
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Bioactive peptides in dairy products [PDF]
, 2010 Bioactive peptides are specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health. Most of the biological activities are encrypted within the primary sequence of the native protein and can ...
Andreas Criscione +5 more
core +2 more sources
Autologous Cell‐Free Fat Extract: A Novel Approach for Infraorbital Rejuvenation—A Pilot Study
Journal of Cosmetic Dermatology, Volume 24, Issue 2, February 2025.ABSTRACT Background and Objective CEFFE (Cell‐free fat extract) treatment for periocular fine lines requires thorough clinical evaluation to determine its efficacy and safety in enhancing skin quality. The research enrolled 10 healthy female participants aged 31–58, focusing on skin texture, elasticity, and barrier function.
Yizuo Cai +5 more
wiley +1 more source
Prostatic peptides for the correction of pathospermia in patients with chronic bacterial prostatitis
Медицинский совет, 2019 The study aims to assess the effectiveness of prostatic biopeptides in the comprehensive treatment of prospermia in men with chronic bacterial prostatitis. Microscopic and bacteriological examination of the prostate gland secretion was performed in order
L. E. Beliy
doaj +1 more source
Journal of Cosmetic Dermatology, Volume 24, Issue 1, January 2025.ABSTRACT Background Keratin hydrolysates are active components used in food supplements to alleviate aging signs on skin, hair, and nails. Aims This randomized, double‐blind, placebo‐controlled study evaluates a novel keratin hydrolysate obtained from poultry feathers.
Francesco Tursi +6 more
wiley +1 more source
Biomedicine & Pharmacotherapy, 2016 Diabesity is the leading cause of modern, chronic disease. In 2012, diabetes killed 1.2 million people worldwide and its global prevalence exceeded 347 million people, and it is expected that it will increase to 540 million by 2030. Because of this health imperative, it is also linked to increasing obesity.
Edwin Enrique, Martínez Leo +2 more
openaire +2 more sources
Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages
International Journal of Food Science, Volume 2025, Issue 1, 2025.This comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional and “future foods” that could significantly enhance nutrition, health, and overall well‐being. These products are gaining prominence for their benefits in gut health, immune support, and holistic wellness.
Musaalbakri Abdul Manan, Ivan Salmerón
wiley +1 more source
Senyawa Antibakteri yang Diproduksi oleh Lactobacillus Plantarum dan Aplikasinya untuk Pengawetan Bahan Ikan [PDF]
, 2017 Lactic acid bacteria (LAB) generally accepted as safe microorganism and play an important role in the fermen-tation and preservation of food/feed.
Sulistiani, S. (Sulistiani)
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