Results 91 to 100 of about 1,566 (204)

Bioactive peptides in dairy products [PDF]

open access: yes, 2010
Bioactive peptides are specific protein fragments that have a positive impact on body functions and conditions and may ultimately influence health. Most of the biological activities are encrypted within the primary sequence of the native protein and can ...
Andreas Criscione   +5 more
core   +2 more sources

Dual‐Loaded Nanocarriers With High Stability in Gastrointestinal Tract for Type 2 Diabetes and Hypertension Prevention

open access: yesFood Science &Nutrition, Volume 13, Issue 6, June 2025.
Multifunctional nanoliposomes containing phenolics and peptides were designed. Nanoparticles exhibited desirable antidiabetic actions in the micellar phase. Hypertension‐limiting systems were produced for evaluating in vivo applications. ABSTRACT Today, synthetic drugs with side effects on health are used as agents for treating diseases.
Melike Yücetepe   +7 more
wiley   +1 more source

Prostatic peptides for the correction of pathospermia in patients with chronic bacterial prostatitis

open access: yesМедицинский совет, 2019
The study aims to assess the effectiveness of prostatic biopeptides in the comprehensive treatment of prospermia in men with chronic bacterial prostatitis. Microscopic and bacteriological examination of the prostate gland secretion was performed in order
L. E. Beliy
doaj   +1 more source

Identification of the Heptapeptide PR7 and Octapeptide SF8 With Potent Antioxidative and Angiotensin Converting Enzyme Inhibitory Activity From the Fermented Dairy By‐Product “Buttermilk”

open access: yesFood Frontiers, Volume 6, Issue 2, Page 837-851, March 2025.
• Fermented buttermilk is a source of unique bioactive peptides. The peptide PR7 exerted comparable antioxidative activity to ascorbic acid, while the peptide SF8 efficiently inhibited ACE with an IC50 value of 1.57 µM. The estimated MM‐GBSA/MD binding energies correlated with the detected IC50 values ABSTRACT The present study aimed to identify ...
Osama Magouz   +5 more
wiley   +1 more source

Evaluation of antiobesogenic properties of fermented foods: In silico insights

open access: yesJournal of Food Science, Volume 90, Issue 3, March 2025.
Abstract Obesity prevalence has steadily increased over the past decades. Standard approaches, such as increased energy expenditure, lifestyle changes, a balanced diet, and the use of specific drugs, are the conventional strategies for preventing or treating the disease and its associated complications.
Abdullahi Adekilekun Jimoh   +1 more
wiley   +1 more source

Senyawa Antibakteri yang Diproduksi oleh Lactobacillus Plantarum dan Aplikasinya untuk Pengawetan Bahan Ikan [PDF]

open access: yes, 2017
Lactic acid bacteria (LAB) generally accepted as safe microorganism and play an important role in the fermen-tation and preservation of food/feed.
Sulistiani, S. (Sulistiani)
core  

Structural information in therapeutic peptides: Emerging applications in biomedicine

open access: yesFEBS Open Bio, Volume 15, Issue 2, Page 254-268, February 2025.
Peptides are increasingly popular as therapeutic agents due to their cost‐effectiveness, low immune response, and high specificity. Many tools study peptides as linear chains, ignoring crucial structural details that affect their properties. Recent advances in peptide structure prediction have improved our understanding.
Valentín Iglesias   +4 more
wiley   +1 more source

Autologous Cell‐Free Fat Extract: A Novel Approach for Infraorbital Rejuvenation—A Pilot Study

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 2, February 2025.
ABSTRACT Background and Objective CEFFE (Cell‐free fat extract) treatment for periocular fine lines requires thorough clinical evaluation to determine its efficacy and safety in enhancing skin quality. The research enrolled 10 healthy female participants aged 31–58, focusing on skin texture, elasticity, and barrier function.
Yizuo Cai   +5 more
wiley   +1 more source

Influence of technological processing on lipid-lowering activity of substances containing in porcine hearts and aortas [PDF]

open access: yes, 2019
Edible by-products are a good source of nutrients and bioactive substances and could be used as functional ingredients or for biopeptides production natively contained in raw materials.
Chernukha, Irina, Kotenkova, Elena
core   +2 more sources

The Effects of an Oral Supplementation of a Natural Keratin Hydrolysate on Skin Aging: A Randomized, Double‐Blind, Placebo‐Controlled Clinical Study in Healthy Women

open access: yesJournal of Cosmetic Dermatology, Volume 24, Issue 1, January 2025.
ABSTRACT Background Keratin hydrolysates are active components used in food supplements to alleviate aging signs on skin, hair, and nails. Aims This randomized, double‐blind, placebo‐controlled study evaluates a novel keratin hydrolysate obtained from poultry feathers.
Francesco Tursi   +6 more
wiley   +1 more source

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