Results 101 to 110 of about 1,566 (204)

Progress in Probiotic Science: Prospects of Functional Probiotic‐Based Foods and Beverages

International Journal of Food Science, Volume 2025, Issue 1, 2025.
This comprehensive review explores the evolving role of probiotic‐based foods and beverages, highlighting their potential as functional and “future foods” that could significantly enhance nutrition, health, and overall well‐being. These products are gaining prominence for their benefits in gut health, immune support, and holistic wellness.
Musaalbakri Abdul Manan, Ivan Salmerón
wiley   +1 more source

Nephroprotective Potential of Lyophilized Grewia asiatica Powder Against Renal Biomarkers and Inflammation In Vivo

Journal of Nutrition and Metabolism, Volume 2025, Issue 1, 2025.
Introduction: Phalsa (Grewia asiatica) fruit is known for its rich nutritional profile and diverse pharmacological properties such as antioxidants, anti‐inflammatory, and anti‐cancer, making it a promising contender for preventive measures against cisplatin‐induced acute kidney injury (AKI) in living organisms.
Saima Latif, Muhammad Sohaib, Sanaullah Iqbal, Muhammad Hassan Mushtaq, Muhammad Tauseef Sultan, Roxana Valdés-Ramos   +5 more
wiley   +1 more source

Borrelia Burgdorferi-specific IgA in Lyme Disease [PDF]

, 2017
The laboratory diagnosis of Lyme disease is currently dependent on the detection of IgM and IgG antibodies against Borrelia burgdorferi, the causative agent of the disease. The significance of serum IgA against B. burgdorferi remains unclear.
Arnaboldi, Paul, D\u27Arco, Christina, Dattwyler, Raymond   +2 more
core   +3 more sources

Edible insects as a source of biopeptides and their role in immunonutrition

Food & Function
Edible insect species are attracting the attention of the food industry and consumers in Western societies due to their high content and quality of protein, which is starting to be evaluated as source of peptides with immunomodulatory properties.
Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa, Sergio Montserrat-de la Paz   +2 more
openaire   +3 more sources

Better cardiovascular health is associated with slowed clinical progression in autosomal dominant frontotemporal lobar degeneration variant carriers

Alzheimer's &Dementia, Volume 20, Issue 10, Page 6820-6833, October 2024.
Abstract INTRODUCTION Cardiovascular health is important for brain aging, yet its role in the clinical manifestation of autosomal dominant or atypical forms of dementia has not been fully elucidated. We examined relationships between Life's Simple 7 (LS7) and clinical trajectories in individuals with autosomal dominant frontotemporal lobar degeneration
Anna M. VandeBunte, Hyunwoo Lee, Emily W. Paolillo, Ging‐Yuek Robin Hsiung, Adam M. Staffaroni, Rowan Saloner, Carmela Tartaglia, Kristine Yaffe, David S. Knopman, Eliana Marisa Ramos, Katya Rascovsky, Andrea C. Bozoki, Bonnie Wong, Kimiko Domoto‐Reilly, Allison Snyder, Peter Pressman, Mario F. Mendez, Irene Litvan, Julie A. Fields, Douglas R. Galasko, Ryan Darby, Joseph C. Masdeu, Maria Belen Pasqual, Lawrence S. Honig, Nupur Ghoshal, Brian S. Appleby, Ian R. Mackenzie, Hilary W. Heuer, Joel H. Kramer, Adam L. Boxer, Leah K. Forsberg, Brad Boeve, Howard J. Rosen, Kaitlin B. Casaletto, the ALLFTD Consortium   +34 more
wiley   +1 more source

Soy Peptide Supplementation Mitigates Undernutrition through Reprogramming Hepatic Metabolism in a Novel Undernourished Non‐Human Primate Model

Advanced Science, Volume 11, Issue 29, August 7, 2024.
Using 1636 Macaca fascicularis monkeys, a human‐relevant criterion, WAZ, for determining undernutrition in NHPs is developed. WAZ ≤ −1.83 is established as the criteria for identifying undernourished NHPs (U‐NHPs). This novel model is then used to reveal hitherto unknown molecular mechanisms of undernutrition, and further proves that soy peptide ...
Zhenzhen Xu, William Kwame Amakye, Zhengyu Ren, Yongzhao Xu, Wei Liu, Congcong Gong, Chiwai Wong, Li Gao, Zikuan Zhao, Min Wang, Tao Yan, Zhiming Ye, Jun Zhong, Chuanli Hou, Miao Zhao, Can Qiu, Jieqiong Tan, Xin Xu, Guoyan Liu, Maojin Yao, Jiaoyan Ren   +20 more
wiley   +1 more source

The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control

Intelligent Pharmacy
The increasing quest for therapeutic alternatives in treating non-communicable chronic diseases like obesity has propelled research into bioactive peptides, with a particular focus on milk due to its rich protein composition and associated health ...
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, Liziane Schittler Moroni, Aniela Pinto Kempka   +4 more
doaj   +1 more source

Biopeptides with antioxidant and anti-inflammatory potential in the prevention and treatment of diabesity disease

Biomedicine & Pharmacotherapy, 2016
Diabesity is the leading cause of modern, chronic disease. In 2012, diabetes killed 1.2 million people worldwide and its global prevalence exceeded 347 million people, and it is expected that it will increase to 540 million by 2030. Because of this health imperative, it is also linked to increasing obesity.
Edwin Enrique, Martínez Leo, Juan José, Acevedo Fernández, Maira Rubi, Segura Campos   +2 more
openaire   +2 more sources

Functional fish: improving nutrition for the elderly [PDF]

, 2021
Elder people need highly digestible foods that can also provide health benefits even to those suffering from chronic diseases. Furthermore, such foods should be palatable as well as familiar for elder consumers.
Lippe, G., Stecchini, M. L., Tibaldi, E., Tulli, F.   +3 more
core  

Effect of the Incorporation of Amaranth (Amaranthus Mantegazzianus) into Fat- and Cholesterol-Rich Diets for Wistar Rats [PDF]

, 2019
The hypocholesterolemic effect of amaranth was studied in male Wistar rats fed a high-fat diet that was supplemented with amaranth flour, AF, or isolated protein, AI.
Añón, María Cristina, Scilingo, Adriana Alicia, Sisti, Martín Sebastián   +2 more
core   +1 more source