Results 121 to 130 of about 1,535 (203)

Potential prebiotic effect of whey protein and spent brewer yeast hydrolysates by enzymes of Cynara cardunculus extract [PDF]

open access: yes, 2011
Biologically active peptides are of particular interest to food science and health since they have demonstrated beneficial physiological roles upon ingestion. These biopeptides can be released and/or activated in vivo during gastrointestinal digestion or
Amorim, Maria Faria   +2 more
core  

Characterization and identification of hypotensive, immunomodulatory, and metabolic disorder benefiting peptides from Atlantic mackerel (Scomber scombrus) hydrolysate separated based on molecular weight, charge, and hydrophobicity [PDF]

open access: yes
L'hypertension artérielle est l'un des principaux facteurs de risque de syndrome cardiométabolique. En outre, l'inflammation chronique de bas grade joue également un rôle important dans la pathogenèse du syndrome.
Abachi-Hokmabadinazhad, Soheila
core   +1 more source

Unlocking the nutritional profile of apricot (Prunus armeniaca L) kernel as a valuable by-product for future exploration

open access: yesFuture Foods
This review comprehended the nutritional composition, polyphenolic content, and debittering processes applicable to apricot kernels with a special focus on identifying areas for future research and commercial application.
Pravin Ojha   +7 more
doaj   +1 more source

Application of peptidases from Maclura pomifera fruit for the production of active biopeptides from whey protein

open access: bronze, 2015
Juan Ignacio Bertucci   +4 more
openalex   +2 more sources

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