Biopeptides of milk: caseinophosphopeptides and mineral bioavailability [PDF]
Reproduction Nutrition Development, 2004 The biological and physiological activities of milk proteins are partially attributed to several peptides encrypted in the protein molecules. These peptides can be liberated by enzymatic digestion in vitro and in vivo. Among the biologically active molecules, phosphorylated peptides (caseinophosphopeptides, CPP) are known to exert an effect on calcium ...
Saı̈d Bouhallab, Dominique Bouglé
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Edible Yellow Mealworm-Derived Antidiabetic Peptides: Dual Modulation of α-Glucosidase and Dipeptidyl-Peptidase IV Inhibition Revealed by Integrated Proteomics, Bioassays, and Molecular Docking Analysis [PDF]
FoodsType 2 diabetes mellitus (T2DM) poses a critical global health burden, necessitating safer multi-target therapies. We pioneer the exploration of novel bioactive peptides from Tenebrio molitor larvae—an underexplored, sustainable, and edible insect ...
Yuying Zhu +4 more
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Enhanced physicochemical stability and efficacy of angiotensin I-converting enzyme (ACE) - inhibitory biopeptides by chitosan nanoparticles optimized using Box-Behnken design [PDF]
, 2018 Bromelain-generated biopeptides from stone fsh protein exhibit strong inhibitory efect against ACE and can potentially serve as designer food (DF) with blood pressure lowering efect.
Shehu Muhammad Auwal +4 more
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The use of a biopeptide with antiviral properties as a functional ingredient for ice cream [PDF]
BIO Web of ConferencesBiopeptides are used in food products to give them a functional orientation. The purpose of the study is to characterize and use a biopeptide with antiviral properties for the production of ice cream with functional purpose.
Merzlyakova N.V. +2 more
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GPETAFLR, a biopeptide from Lupinus angustifolius L., protects against oxidative and inflammatory damage in retinal pigment epithelium cells [PDF]
, 2019 GPETAFLR, an octapeptide released from the enzymatic hydrolysis of lupine (Lupinus angustifolius L.) protein, has demonstrated anti-inflammatory effect in myeloid lineage.
María C. Millán-Linares +6 more
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Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database [PDF]
ProceedingsPeptides derived from food proteins exhibit a variety of bioactivities, such as the inhibition of angiotensin converting enzyme (ACE; EC 3.4.15.1), dipeptidyl peptidase IV (DPP4; EC 3.4.14.5), α-glucosidase (EC 3.2.1.20), α-amylase (EC 3.2.1.1), etc., as
Anna Iwaniak +2 more
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The regulatory mechanisms of biopeptides in insulin and glucose uptake
Journal of Functional Foods, 2023 Les troubles métaboliques, en particulier le diabète sucré et l'obésité, sont devenus des problèmes majeurs de santé publique à l'échelle mondiale et le traitement de ces troubles constitue un défi en raison de la physiopathologie multiforme de la maladie ainsi que des effets secondaires associés aux traitements actuels.
Tolulope Joshua Ashaolu +3 more
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Honey-Conjugated Honeybee Brood Biopeptides Improve Gastrointestinal Stability, Antioxidant Capacity, and Alleviate Diet-Induced Metabolic Syndrome in a Rat Model. [PDF]
FoodsOunjaijean S +7 more
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Marine sourced tripeptide SRP and its sustained-release formulation SRP-PLGA-MS exhibiting antihypertensive effect in spontaneously hypertensive rats and HUVECs [PDF]
Frontiers in NutritionBiopeptides from Sipunculus nudus were reported with good ACE inhibitory activity, and the tripeptide SRP was one with the highest ACE inhibition rate. However, the disadvantage of short half-life limited the development of peptide drugs.
Miaoen Huang +17 more
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Clinical Evaluation of an Integrated Tri-Modal Transdermal Device for Enhanced Serum Absorption. [PDF]
J Cosmet DermatolJournal of Cosmetic Dermatology, Volume 25, Issue 1, January 2026.
Kim Y +7 more
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