Results 31 to 40 of about 1,535 (203)
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability [PDF]
Reproduction Nutrition Development, 2004 The biological and physiological activities of milk proteins are partially attributed to several peptides encrypted in the protein molecules. These peptides can be liberated by enzymatic digestion in vitro and in vivo. Among the biologically active molecules, phosphorylated peptides (caseinophosphopeptides, CPP) are known to exert an effect on calcium ...
Saı̈d Bouhallab, Dominique Bouglé
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Prediction of the Potential of Food Proteins as Sources of Biopeptides Using BIOPEP-UWM Database [PDF]
ProceedingsPeptides derived from food proteins exhibit a variety of bioactivities, such as the inhibition of angiotensin converting enzyme (ACE; EC 3.4.15.1), dipeptidyl peptidase IV (DPP4; EC 3.4.14.5), α-glucosidase (EC 3.2.1.20), α-amylase (EC 3.2.1.1), etc., as
Anna Iwaniak +2 more
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Utilization of Seafood Processing By-Products for Production of Proteases by Paenibacillus sp. TKU052 and Their Application in Biopeptides’ Preparation [PDF]
Marine Drugs, 2020 Microbial fermentation of by-products is a renewable and efficient technique in the development of a range of useful products. In this study, protease synthesis by Paenibacillus sp. TKU052 was carried out on culture media containing some common seafood processing by-products (SPBPs) as the sole source of carbon and nitrogen (C/N). The most suitable C/N
Chien Thang Doan +4 more
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Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18 [PDF]
African Journal of Microbiology Research, 2016 The microalga Spirulina has been marketed in many countries due to its application in foods, especially for its high protein content, which can be used to obtain protein hydrolysates. Protein hydrolysates are easily absorbed by the gastrointestinal tract and have significant physiological properties, because during the hydrolysis process, peptides with
Reinaldo Lisboa Cristiane +2 more
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Edible insects as a source of biopeptides and their role in immunonutrition
Food & Function, 2023 Edible insect species are attracting the attention of the food industry and consumers in Western societies due to their high content and quality of protein, which is starting to be evaluated as source of peptides with immunomodulatory properties.
Fernando Rivero‐Pino +2 more
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Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation
Sustainable Food Technology, 2023 We showed the concomitant production of proteases and biopeptides in SSF by A. niger for performing the valuation of agro-food residues.
Luciane Maria Colla +4 more
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Mljekarstvo, 2022 Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak +9 more
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Vitae, 2023 Background : The nutraceutical properties of food hydrolysates rely on multiple biochemical interactions involving the modulation of enzymes and cellular receptors.
Jorge Andrés Barrero +3 more
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Active Ingredients and Carriers in Nutritional Eco-Cosmetics
Compounds, 2023 Beauty and personal care became a significant part of the global economy for two reasons: (1) The elderly growing in the global population and (2) the desire of women and men to appear younger and more attractive.
Pierfrancesco Morganti +4 more
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Bioactive peptides of marine organisms: Roles in the reduction and control of cardiovascular diseases. [PDF]
Food Sci NutrThis review reports information on bioactive peptides derived from various marine organisms, focusing on the process of preparation, isolation, and purification of biological peptides, biological characteristics, and functional food in promoting cardiovascular health.
Du J, Xiao M, Sudo N, Liu Q.
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