Results 41 to 50 of about 1,566 (204)

Characterization and Identification of Cryptic Biopeptides inCarya illinoinensis(Wangenh K. Koch) Storage Proteins [PDF]

open access: hybridBioMed Research International, 2017
The objective of this research was to identify and characterize the encoded peptides present in nut storage proteins ofCarya illinoinensis. It was found, through in silico prediction, proteomic analysis, and MS spectrometry, that bioactive peptides were mainly found in albumin and glutelin fractions. Glutelin was the major fraction with ~53% of the nut
Everardo Mares‐Mares   +5 more
openalex   +3 more sources

Discovery of a novel tetrapeptide as glucose homeostasis modulator with bifunctionalities of targeting DPP-IV and microbiota. [PDF]

open access: yesImeta
AI‐driven and computation‐based high‐throughput methods were developed to mine novel dipeptidyl peptidase IV (DPP‐IV) inhibitory peptides from hemp seed proteins. The identified peptide VAMP demonstrates a glucose‐lowering effect through dual mechanisms: inhibition of DPP‐IV activity and selective promotion of intestinal Akkermansia muciniphila growth.
Chen H   +10 more
europepmc   +2 more sources

Simultaneous production of proteases and antioxidant biopeptides by solid-state fermentation

open access: diamondSustainable Food Technology, 2023
We showed the concomitant production of proteases and biopeptides in SSF by A. niger for performing the valuation of agro-food residues.
Luciane Maria Colla   +4 more
openalex   +3 more sources

The intra‐matrix and gastrointestinal parameters affecting the bioaccessibility of food biopeptides [PDF]

open access: bronzeInternational Journal of Food Science & Technology, 2023
SummaryThe discussions around biopeptides generated from foods are associated with the numerous physiologic functions and therapeutic interventions that they potentiate, especially toward cardiovascular and degenerative diseases. The recurring issue about these biopeptides, however, is the wide gap left between laboratory experimentations and human ...
Thanh‐Do Le   +2 more
openalex   +2 more sources

Biopeptides and immune exclusion [PDF]

open access: goldCanadian Medical Association Journal, 2006
Successful probiotics have the ability to adhere to the gut preventing attachment of pathogenic bacteria and help to restore immunologic quiescence. Unfortunately, Nandini Dendukuri and colleagues' systematic review[1][1] was unable to find clinical benefit for treatment of Clostridium difficile –
Sujoy Khan
openalex   +3 more sources

Biopeptides with antioxidant activity extracted from the biomass of Spirulina sp. LEB 18 [PDF]

open access: diamondAfrican Journal of Microbiology Research, 2016
The microalga Spirulina has been marketed in many countries due to its application in foods, especially for its high protein content, which can be used to obtain protein hydrolysates. Protein hydrolysates are easily absorbed by the gastrointestinal tract and have significant physiological properties, because during the hydrolysis process, peptides with
Reinaldo Lisboa Cristiane   +2 more
openalex   +3 more sources

Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products

open access: yesMljekarstvo, 2022
Proteases of Lactobacillus and Lactococcus strains catalyze casein degradation in fermented dairy products, which can result in the production of bioactive peptides.
Jasna Novak   +9 more
doaj   +3 more sources

Fast Skeletal Muscle Troponin and Tropomyosin as a Dietary Source of Antidiabetic and Antihypertensive Bioactive Peptides: An In Silico Study

open access: yesVitae, 2023
Background : The nutraceutical properties of food hydrolysates rely on multiple biochemical interactions involving the modulation of enzymes and cellular receptors.
Jorge Andrés Barrero   +3 more
doaj   +1 more source

Active Ingredients and Carriers in Nutritional Eco-Cosmetics

open access: yesCompounds, 2023
Beauty and personal care became a significant part of the global economy for two reasons: (1) The elderly growing in the global population and (2) the desire of women and men to appear younger and more attractive.
Pierfrancesco Morganti   +4 more
doaj   +1 more source

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