Results 41 to 50 of about 1,535 (203)

A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]

, 2016
Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana, Cunzolo, Sebastian Abel, Godoy, Maria Fernanda, Grigioni, Gabriela Maria, Messina, Valeria Marisa, Paschetta, María Fernanda, Pazos, Adriana Alejandra, Pighín, Darío Gabriel, Pordomingo, Anibal Javier   +8 more
core   +6 more sources

Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters.

PLoS ONE, 2021
Apart from the classical (experimental) methods, biologically active peptides can be studied via bioinformatics approach, also known as in silico analysis.
Justyna Borawska-Dziadkiewicz, Małgorzata Darewicz, Anna Sylwia Tarczyńska   +2 more
doaj   +2 more sources

Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times

Foods, 2023
Sheep farming is an important socioeconomic activity in most Mediterranean countries, particularly Spain, where it contributes added value to rural areas.
Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger-Reigl, Monika Pischetsrieder, Manuel J. Rodríguez-Ortega   +4 more
doaj   +1 more source

Editorial: Food-derived bioactive peptides: preparation, identification, and structure-activity relationship [PDF]

Frontiers in Nutrition
Shaobo Zhou, Xiao Hu, Lianzhu Lin
doaj   +2 more sources

The Effect of Regular Intake of Dry-Cured Ham Rich in Bioactive Peptides on Inflammation, Platelet and Monocyte Activation Markers in Humans. [PDF]

, 2017
Background and aims: Dietary studies have shown that active biopeptides provide protective health benefits, although the mediating pathways are somewhat uncertain.
Abellán-Alemán, José, Martínez-Sánchez, Sara María, Minguela, Alfredo, Montoro-García, Silvia, Prieto-Merino, David, Zafrilla-Rentero, María Pilar   +5 more
core   +2 more sources

Quinoa-derived biopeptides with antioxidant activity and their applications in the pharmaceutical and food industries [PDF]

Food Science and Technology
Bioactive peptides resulting from the hydrolysis of proteins in Chenopodium quinoa Willd. play significant roles in the body as they exhibit a range of biological functions relevant to human health. Enzymatic hydrolysis has been identified as a sustainable and efficient method for bioactive peptide extraction, minimizing environmental impact and ...
Roberta Brita Anaya-González, Eusebio De La Cruz-Fernández, Reynán Cóndor Alarcón, Raúl A. Mamani Aycachi, Alexandra Antonieta Urrutia ZEGARRA, Didier Bazile   +5 more
openalex   +4 more sources

Characterization and Identification of Cryptic Biopeptides inCarya illinoinensis(Wangenh K. Koch) Storage Proteins [PDF]

, 2017
Everardo Mares‐Mares, Santiago Gutiérrez‐Vargas, Luis Pérez-Moreno, Leandro G. Ordoñez-Acevedo, José E. Barboza‐Corona, Ma. Fabiola León‐Galván   +5 more
openalex   +3 more sources

The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

Czech Journal of Food Sciences, 2018
The physico-chemical properties of oat proteins (globulins) were determined and an analysis was done whether products of in silico proteolysis contain mono- and multi-functional peptides with various biological activity.
Iwona SZERSZUNOWICZ, Dorota NAŁĘCZ
doaj   +1 more source

Metabolic Syndrome-Preventive Peptides Derived from Milk Proteins and Their Presence in Cheeses: A Review

Applied Sciences, 2020
The metabolic syndrome (MetS) is defined as the occurrence of diet-related diseases such as abdominal obesity, atherogenic dyslipidemia, hyperglycemia (insulin resistance) and hypertension.
Anna Iwaniak, Damir Mogut
doaj   +1 more source

Subtype prediction in pediatric acute myeloid leukemia: Classification using differential network rank conservation revisited [PDF]

, 2015
Background: One of the most important application spectrums of transcriptomic data is cancer phenotype classification. Many characteristics of transcriptomic data, such as redundant features and technical artifacts, make over-fitting commonplace ...
Fornerod, M.W.J. (Maarten), Heuvel-Eibrink, M.M. (Marry) van den, Obulkasim, A. (Askar), Reinhardt, D. (Dirk), Zwaan, C.M. (Michel)   +4 more
core   +1 more source