Results 61 to 70 of about 1,497 (162)

Characteristics of Potential Protein Nutraceuticals of Plant Origin with Antioxidant Activity

Molecules, 2020
This study used selected plant proteins and the tools available in the BIOPEP-UWM database to profile proteins and release antioxidant nutraceuticals from their primary structures. The frequency of the occurrence of fragments with antioxidant activity in
Iwona Szerszunowicz, Jan Kłobukowski
doaj   +1 more source

Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain [PDF]

, 2020
peer-reviewedIn order to make the by-products generated from the porcine industry more valuable, pig livers were used in this trial to obtain protein hydrolysates.
Borrajo, Paula, Franco, Daniel, Gagaoua, Mohammed, Lorenzo, José Manuel, Pateiro, Mirian, Zhang, Wangang   +5 more
core   +2 more sources

Optimization of Fermentation Process of Wheat Germ Protein by Aspergillus niger and Analysis of Antioxidant Activity of Peptide

Fermentation
Utilizing wheat embryos as the raw material and employing Aspergillus niger as the fermentation strain, wheat embryo polypeptides were produced through microbial liquid fermentation.
Yingying Liu, Yu Zhou, Chaohong Zhu, Yanglin Meng, Jingjing Wang, Xinyang Chen, Yinchen Hou, Aimei Liao, Long Pan, Jihong Huang   +9 more
doaj   +1 more source

Cyanobacterial metabolites as novel drug candidates in corona viral therapies: A review

Chronic Diseases and Translational Medicine, 2022
Most of the medical and nonmedical research labs, all around the world, are racing against time to produce an effective vaccine or an antiviral medicine for coronavirus disease 2019 (COVID‐19).
Srinivasan Prabhu, Subramaniyan Vijayakumar, Pabakaran Praseetha   +2 more
doaj   +1 more source

Proteínas lácteas como fuente dietaria de biopéptidos antidiabéticos: Estudio de la nutracéutica de los lácteos en la diabetes mellitus desde la biología computacional [PDF]

, 2022
Antecedentes: El consumo de lácteos se ha asociado con un menor riesgo de desarrollar diabetes mellitus tipo 2. Si bienlos mecanismos subyacentes no se conocen en su totalidad, estudios recientes sugieren que este papel protector está enrelación con las ...
Angélica María González Clavijo, Jorge Andrés Barrero   +1 more
core   +2 more sources

Profile Assessment of Bioactive Peptides in the Greek Traditional Cheese “Tsalafouti”

Dietetics
In the Greek regions of Agrafa and Tzoumerka, Tsalafouti, a traditional spreadable cheese made from goat’s and sheep’s milk is produced. This product has emerged in recent years as a result of the campaign to acquire Geographical Indication.
Ermioni Meleti, Maria Alexandraki, Antonia Samara, Cecilia Loffi, Tullia Tedeshi, Gianni Galaverna, Athanasios Manouras, Michalis Koureas, Eleni Malissiova   +8 more
doaj   +1 more source

Mesoporous Bioglasses Enriched with Bioactive Agents for Bone Repair, with a Special Highlight of María Vallet-Regí’s Contribution

Pharmaceutics, 2022
Throughout her impressive scientific career, Prof. María Vallet-Regí opened various research lines aimed at designing new bioceramics, including mesoporous bioactive glasses for bone tissue engineering applications.
Antonio J. Salinas, Pedro Esbrit
doaj   +1 more source

The immuneregulator role of neprilysin (NEP) in invertebrates [PDF]

, 2012
Neprilysin (NEP) represents an important enzyme in both vertebrates and invertebrates. In the present report we have focused our attention to invertebrates. In particular, a structure related to CD10/NEP as well as its activity in different tissues, such
A. Grimaldi, D. Malagoli, E. Ottaviani, M. de Eguileor   +3 more
core  

Antioxidant and Immunomodulatory Properties of Chia Protein Hydrolysates in Primary Human Monocyte–Macrophage Plasticity

Foods, 2022
Chia (Salvia hispanica L.) seed has high potential in the development of functional food due to its protein content with a special amino acid profile.
Alvaro Villanueva-Lazo, Sergio Montserrat-de la Paz, Elena Grao-Cruces, Justo Pedroche, Rocio Toscano, Francisco Millan, Maria C. Millan-Linares   +6 more
doaj   +1 more source

Anticancer Effects of Pleurotus salmoneostramineus Protein Hydrolysate on HepG2 Cells and In Silico Characterization of Structural Effects of Chromoprotein-Derived Peptides on the Mitochondrial Uncoupling Protein 2 (UCP2)

BioMedInformatics
Background: Pleurotus salmoneostramineus is acknowledged as a reliable source of high-quality protein, with its protein concentrates, hydrolysates, and peptides potentially offering health benefits to humans.
Erica K. Ventura-García, Mónica A. Valdez-Solana, Claudia Avitia-Domínguez, Guadalupe García-Arenas, Alfredo Téllez-Valencia, Nagamani Balagurusamy, Erick Sierra-Campos   +6 more
doaj   +1 more source