FHF2 isoforms differentially regulate Nav1.6-mediated resurgent sodium currents in dorsal root ganglion neurons [PDF]
, 2016 Nav1.6 and Nav1.6-mediated resurgent currents have been implicated in several pain pathologies. However, our knowledge of how fast resurgent currents are modulated in neurons is limited.
Barbosa, Cindy +6 more
core +1 more source
Feed intake, milk composition and cheese-making properties in Girgentana grazing goats with different genotype at as1-casein and k-casein [PDF]
, 2009 Milk ability for cheese manufacturing depends on both animals utilization of dietary nutrients and genetic polymorphism of caseins. It is well known that strong alleles associated with high content of as1-casein increase cheese-making properties of goat ...
BONANNO, Adriana +3 more
core +1 more source
Cheese whey processing: integrated biorefinery concepts and emerging food applications [PDF]
, 2019 Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the ...
Eriotou, Effimia +6 more
core +1 more source
Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems [PDF]
, 2020 There are many areas in medicine and industry where it would be advantageous to orally deliver bioactive proteins and peptides (BPPs), including ACE inhibitors, antimicrobials, antioxidants, hormones, enzymes, and vaccines. A major challenge in this area
McClements, David Julian +1 more
core +3 more sources
Pengaruh Pemberian Susu Tinggi Protein terhadap Tingkat Nafsu Makan dan Kadar Glukosa Postprandial [PDF]
, 2018 Susu tinggi protein merupakan makanan kompleks yang mengandung beberapa senyawa bioaktif yang potensial memiliki efek terhadap nafsu makan. Namun, mekanisme susu tinggi protein terhadap nafsu makan masih kurang dipahami pada orang dewasa dengan berat ...
Harna, H. (Harna) +3 more
core +2 more sources
Valorization of fish by-products: Purification of bioactive peptides from codfish blood and sardine cooking wastewaters by membrane processing [PDF]
, 2020 SFRH/BD/149347/2019 UID/QUI/50006/2019 POCI-01 -145-FEDER-016403.Codfish blood and sardine cooking wastewaters were processed using membrane ultrafiltration that allowed for the preparation of bioactive peptides enriched fractions.
Brazinha, Carla +3 more
core +2 more sources
Enzyme kinetics, molecular docking, and in silico characterization of canary seed (Phalaris canariensis L.) peptides with ACE and pancreatic lipase inhibitory activity [PDF]
, 2021 The bioactivity of canary seed peptides (CSP) towards metabolism-regulating enzymes was evaluated. Peptides with angiotensin-converting enzyme (ACE), dipeptidyl peptidase IV (DPP-IV), and pancreatic lipase activity remained stable (p \u3c 0.05) to ...
Anderson, Joseph M +4 more
core +1 more source
Peptides and protein hydrolysates exhibiting anti-inflammatory activity: sources, structural features and modulation mechanisms [PDF]
, 2022 Inflammation is the response of the immune system to harmful stimuli such as tissue injury, infection or toxic chemicals, which has the aim of eliminating irritants or pathogenic microorganisms and enhancing tissue repair.
Berraquero García, Carmen +6 more
core +1 more source
Antioxidants, 2022 Current research focuses on improving the bioaccessibility of functional components bound to cereal bran cell walls. The main bioactive components in cereal bran that have major biological activities include phenolic acids, biopeptides, dietary fiber ...
Silvia Amalia Nemes +4 more
doaj +1 more source
Food Production, Processing and Nutrition, 2021 Honey is known for its medicinal benefits and receiving renewed attention as natural medicine. Studies on health benefits of honey attributed its antioxidant activity to phenolic compounds, but the contribution of proteins and peptides to the antioxidant
Hisham R. Ibrahim +2 more
doaj +1 more source