Results 61 to 70 of about 1,566 (204)

Protein Recovery from Underutilised Marine Bioresources for Product Development with Nutraceutical and Pharmaceutical Bioactivities

open access: yesMarine Drugs, 2020
The global demand for dietary proteins and protein-derived products are projected to dramatically increase which cannot be met using traditional protein sources.
Trung T. Nguyen   +2 more
doaj   +1 more source

Large-scale mapping of bioactive peptides in structural and sequence space [PDF]

open access: yes, 2018
Health-enhancing potential bioactive peptide (BP) has driven an interest in food proteins as well as in the development of predictive methods. Research in this area has been especially active to use them as components in functional foods. Apparently, BPs
Añon, Maria Cristina   +2 more
core   +6 more sources

Optimisation of processing routes for a marine biorefinery [PDF]

open access: yes, 2015
13 páginas, 5 figurasCurrent fishing practices result in the waste of 20 million tonnes of valuable resources every year. However, from now on, vessels must keep on board and land both target and those non-target species subject to quota regulations, as ...
Alonso, Antonio A.   +4 more
core   +2 more sources

Milk Consumption Following Exercise Reduces Subsequent Energy Intake in Female Recreational Exercisers [PDF]

open access: yes, 2015
The aim of this study was to evaluate the effects of skimmed milk as a recovery drink following moderate–vigorous cycling exercise on subsequent appetite and energy intake in healthy, female recreational exercisers.
James, Lewis   +3 more
core   +2 more sources

Antidiabetic bio-peptides of soft and hard wheat glutens

open access: yesFood Chemistry: Molecular Sciences, 2022
The effects of various purification techniques on kiwifruit enzyme characteristics (protease activity, kinetic parameters, and protein patterns) and production of wheat gluten bio-active peptides were investigated. The enzyme extract purified by ammonium
Babak Mousavi   +2 more
doaj   +1 more source

Functional and Technological Potential of Whey Protein Isolate in Production of Milk Beverages Fermented by New Strains of Lactobacillus helveticus

open access: yesApplied Sciences, 2020
With their desired functional and technological properties, whey protein preparations are used in the food industry. In turn, lactic acid fermentation may contribute to release of a wide range of biologically active peptides (BAPs) (known also as ...
Katarzyna Skrzypczak   +6 more
doaj   +1 more source

Sleep deprivation causes memory deficits by negatively impacting neuronal connectivity in hippocampal area CA1 [PDF]

open access: yes, 2016
Brief periods of sleep loss have long-lasting consequences such as impaired memory consolidation. Structural changes in synaptic connectivity have been proposed as a substrate of memory storage.
Abel, Ted   +14 more
core   +6 more sources

FHF2 isoforms differentially regulate Nav1.6-mediated resurgent sodium currents in dorsal root ganglion neurons [PDF]

open access: yes, 2016
Nav1.6 and Nav1.6-mediated resurgent currents have been implicated in several pain pathologies. However, our knowledge of how fast resurgent currents are modulated in neurons is limited.
Barbosa, Cindy   +6 more
core   +1 more source

Cheese whey processing: integrated biorefinery concepts and emerging food applications [PDF]

open access: yes, 2019
Cheese whey constitutes one of the most polluting by-products of the food industry, due to its high organic load. Thus, in order to mitigate the environmental concerns, a large number of valorization approaches have been reported; mainly targeting the ...
Eriotou, Effimia   +6 more
core   +1 more source

Recent Advances in Encapsulation, Protection, and Oral Delivery of Bioactive Proteins and Peptides using Colloidal Systems [PDF]

open access: yes, 2020
There are many areas in medicine and industry where it would be advantageous to orally deliver bioactive proteins and peptides (BPPs), including ACE inhibitors, antimicrobials, antioxidants, hormones, enzymes, and vaccines. A major challenge in this area
McClements, David Julian   +1 more
core   +3 more sources

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