Results 11 to 20 of about 13,282 (197)
Biostimulants in agriculture [PDF]
Biostimulants, which may be derived from a wide range of natural or synthetic processes, are now widely used in agriculture and yet the mode of action of these materials is not well understood. On the basis of available literature, and based upon the diversity of biostimulant responses highlighted in this focus issue, we hypothesize that biostimulants ...
Brown, Patrick, Saa, Sebastian
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Actinomycetes as biostimulants
The article discusses the dynamics of biosynthesis of antibiotic substances of protein nature by local strains isolated from acreage intended for cotton cultivation. Data on the selection of nutrient media of various variations, conditions of cultivation of strains of soil actinomycete Streptomycessp, the dynamics of crop growth and optimization ...
Aripov Bakhtiyor Farmanovich +1 more
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Lettuce tipburn is a physiological disorder characterized by marginal necrosis and curling of inner, younger leaves caused by localized calcium deficiency, especially in low evapotranspiration environments that restrict mass flow and thus calcium ...
Kishan Biradar, Qingwu Meng
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This study was aimed at testing the integrated use of a natural biostimulant based on seaweed (Ascophyllum nodosum) and plant (alfalfa and sugarcane) extracts and reduced dosages of the conventional synthetic fungicide Imazalil (IMZ) to manage ...
Federico La Spada +5 more
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A Novel Biostimulant, Belonging to Protein Hydrolysates, Mitigates Abiotic Stress Effects on Maize Seedlings Grown in Hydroponics [PDF]
The main challenge to agriculture worldwide is feeding a rapidly growing human population, developing more sustainable agricultural practices that do not threaten human and ecosystem health. An innovative solution relies on the use of biostimulants, as a
Manoli, Alessandro +2 more
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Control of mosaic disease using microbial biostimulants: insights from mathematical modelling [PDF]
A major challenge to successful crop production comes from viral diseases of plants that cause significant crop losses, threatening global food security and the livelihoods of countries that rely on those crops for their staple foods or source of income.
Al Basir, Fahad +8 more
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16S rDNA Profiling to Reveal the Influence of Seed-Applied Biostimulants on the Rhizosphere of Young Maize Plants [PDF]
In an open field trial on two agricultural soils in NW Italy, the impact of two seed-applied biostimulants on the rhizosphere bacterial community of young maize plants was evaluated.
Blandino, Massimo +4 more
core +2 more sources
Biostimulants in Plant Science: A Global Perspective. [PDF]
This review presents a comprehensive and systematic study of the field of plant biostimulants and considers the fundamental and innovative principles underlying this technology.
Brown, Patrick H +3 more
core +1 more source
Influence of biostimulant and substrate volume on root growth and development of scarlet sage (Salvia splendens L.) transplants [PDF]
The influence of biostimulant and substrate volume on scarlet sage transplants growth and development was examined in this investigation. There was one cultivar of scarlet sage used in trial which was transplanted in pots of two different volumes ...
Zeljković Svjetlana B. +6 more
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Two subtractive cDNA libraries from banana leaves (cultivar ‘Williams’, genotype AAA) after biostimulant application on the leaf (library 1) or the substrate (library 2), with Pseudocercospora fijiensis infection were generated.
Tatiana Paola Chávez-Navarrete +2 more
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