Results 121 to 130 of about 17,519 (198)

Sisvan food intake markers from six to 23 months: critical analysis and validation. [PDF]

Rev Saude Publica
Guedes BM, Santos TSS, Leffa PDS, Silva SAD, Lourenço BH.   +4 more
europepmc   +1 more source

Elaboração de biscoitos tipo salgado, com alto teor de fibra alimentar, utilizando farinha de berinjela (Solanum melongena, L.). [PDF]

, 2013
GERMANI, R., PEREZ, P. M. P.
core   +1 more source

Lifestyles associated with complete tooth loss in elderly people in Brazil, 2019. [PDF]

Epidemiol Serv Saude
Negreiros Filho ZV, Silva NCD, Fé RASS, Lourenço MAG, Pazinatto RB, Cabral AEA, Melo LA.   +6 more
europepmc   +1 more source

Discourse abilities in euthymic elderly patients with bipolar disorder: a preliminary study. [PDF]

Dement Neuropsychol, 2023
Valeriano MG, Alegria R, Forlenza OV, Radanovic M.   +3 more
europepmc   +1 more source

New findings of terrestrial arthropods from the Azorean Islands. [PDF]

Biodivers Data J
Boieiro M, Varga-Szilay Z, Costa R, Crespo L, Leite A, Oliveira R, Pozsgai G, Rego C, Calado HR, Teixeira MB, Lopes DH, Soares AO, Borges PAV.   +12 more
europepmc   +1 more source

[The use of ultra-processed foods as a source of micronutrients for children: risk of toxicity?] [PDF]

Cad Saude Publica
Vítolo MR, Baratto PS, Sangalli CN, Leffa PDS, Valmorbida JL.   +4 more
europepmc   +1 more source

Biscoitos enriquecidos com farinha de mesocarpo de babaçu. [PDF]

, 2014
GONÇALVES, L. M. F., OLIVEIRA, C. G. M., SANTANA, M. de F. S. de   +2 more
core  

[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]

Cad Saude Publica
Portugal LF, Souza TR, Burlandy L, Mialon M, Moura BG, Quintanilha MB, Silva KC, de Castro Junior PC, Castro IRR, Carvalho CMP.   +9 more
europepmc   +1 more source

Marine algal (seaweed) flora of Terceira Island, Azores. [PDF]

Biodivers Data J, 2020
Neto AIA, Prestes ACL, Álvaro NV, Resendes R, Neto RMA, Moreu I.   +5 more
europepmc   +1 more source

Análise físico-química e sensorial de biscoitos elaborados com resíduo de caju e de maracujá. [PDF]

, 2012
SANTANA, M. de F. S. de, SILVA, E. F. L., SILVA, I. C.   +2 more
core