Brazilian Journal of Food Technology, 2013 Os objetivos deste trabalho foram o desenvolvimento e a avaliação sensorial e físico-química de biscoitos tipo cookies com farinha desengordurada de gergelim (FDG), que é um subproduto da extração de óleo de gergelim.
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Temporal trend of food intake markers among adults recorded on the Food and Nutrition Surveillance System, Brazil: time series analysis. [PDF]
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Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018. [PDF]
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Temporal trend of food consumption indicators of adolescents monitored by Primary Health Care services of the Brazilian National Health System, 2015-2019. [PDF]
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[Social inequalities in food access: an assessment based on patterns of food purchase locations in the city of Rio de Janeiro, Brazil]. [PDF]
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