Results 131 to 140 of about 884,551 (187)

Elucidating the Material Basis and Receptor Mechanism of Bitterness in <i>Castanopsis fissa</i> Honey Using Machine Learning, Metabolomics, and Molecular Docking. [PDF]

Foods
Zhou Y, Xu D, Bu M, Pan F, Chen H, Peng W, Tian W.   +6 more
europepmc   +1 more source

Foliar application of allantoin and serotonin mitigates salinity stress in bitter melon (Momordica charantia L.). [PDF]

Sci Rep
Amerian M, Gohari G, Jalalihonarmand S, Panahirad S, Ntatsi G.   +4 more
europepmc   +1 more source

<i>Humulus lupulus</i> L. in Animal Nutrition: Phytochemical Profile, Bioactive Properties, and Applications as a Functional Feed Additive-A Comprehensive Review. [PDF]

Plants (Basel)
Zepeda C, López J, Figueroa C, Low C, Olivares-Cantillano G.   +4 more
europepmc   +1 more source

Differences and characteristics in amino acids, catechins, and flavonoids among alfalfa (<i>Medicago sativa</i> L.) germplasms and tissues according to UHPLC-Q Exactive-MS technology. [PDF]

Front Plant Sci
Yang T, Yang L, Liu P, Jiang X, He F, Wang C, Kang J, Yang Q, Zhu X, Li P, Gao T, Hua J.   +11 more
europepmc   +1 more source

Studies on the generation of bitterness in drinks containing ascorbic acid and aspartame, and characterization of the bitter substance

, 2000
openaire   +1 more source

Multimodal molecular features enable interpretable umami peptide screening and structure-activity analysis. [PDF]

Curr Res Food Sci
Li W, Yin H, Liu X, Liu Y, Zheng Z.
europepmc   +1 more source

Black soldier fly (<i>Hermetia illucens</i>) larva meal as a sustainable protein enhances growth, health and flesh quality of <i>Scylla</i> <i>paramamosain</i>. [PDF]

Anim Nutr
Xu T, Yang Y, Zhao X, Xie S, Tian Y, Zhu T, Jin M, Zhou Q.   +7 more
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications. [PDF]

J Food Sci
Ramakrishna TRB, Aspevik T, Vang B, Lian K, Jacobsen C, Shapaval V, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source

Impact of <i>Aspergillus oryzae</i>-Derived Aminopeptidase Complex in Developing the Flavor Profile of Clam Hydrolysate. [PDF]

Foods
Zhao T, He Y, Han Y, Liu Q, Jian X, Zhao W, Zhang C, Xu X, Nian Y, Wang Z, Du M, Liu P, Sun L.   +12 more
europepmc   +1 more source

Wine chemistry and language bottleneck hypothesis: insights from large language models. [PDF]

RSC Adv
Shityakov S, Kamuju VK, Ashikhmina MS, Skorb EV, Nosonovsky M.   +4 more
europepmc   +1 more source