Results 131 to 140 of about 67,468 (305)

COMPARATIVE STUDY OF THE HOP BITTER ACIDS ANALYSIS METHODS

Hop and Medicinal Plants, 2008
A single laboratory validation study (SLV) was conducted for an conductometric method for the determination of total hop acids in pellets from different variety. Extraction variants were developed in accordance with Analytica EBC 7.4 which is identical with Romanian Standard SR 13842:2003, where the extraction solvent is toluene (Extraction System A)
Maria Tofana, Sevastita Muste, Sonia Socaci, Elena Mudura   +3 more
openaire   +1 more source

Environmental Contaminant Accumulation in Freshwater Turtles Inhabiting Three Rivers of the Permian Basin, New Mexico, USA

Environmental Toxicology, EarlyView.
ABSTRACT Freshwater turtles are valuable sentinels of aquatic systems due to their long lifespans and resilience in environments impacted by contaminants. The Permian Basin, dominated by the oil and gas sector, spans western Texas and southeastern New Mexico, USA, including the Pecos River and its tributaries, the Delaware and Black Rivers.
Ana G. G. Sapp, W. Gregory Cope, Christopher E. Moorman, Frank X. Weber, Ivana Mali   +4 more
wiley   +1 more source

D 5.4.1.3. Final Report on sensory testing in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

, 2015
The work presented in this deliverable had as main objective the sensory profiling of products resulting from process reengineering of traditional products from group 3 − plant based extracts.
Bechoff, Aurélie, Boucher, Mathilde, Cissé, M., Costa, Ana Isabel A., Fliedel, Geneviève, Maraval, Isabelle, Monteiro, Maria Joao, Pallet, Dominique, Pintado, Maria Manuela E., Pintado, Maria Manuela E., Tomlins, Keith I.   +10 more
core  

PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS [PDF]

Journal of the Institute of Brewing, 1978
H. Claus, J. Van Dyck, M. Verzele
openaire   +1 more source

‘Pro‐Germans in the Pulpits’: The Queensland Presbyterian Church and the Great War

Journal of Religious History, EarlyView.
During World War I, Protestant churches in Australia, on the whole, enthusiastically supported the war effort. The Queensland Presbyterian Church was a significant exception. This study analyses discord and tensions among its clergymen about what constituted an appropriate response to the war.
Mark Cryle
wiley   +1 more source

AVALIAÇÃO QUANTITATIVA DE ÁCIDOS AMARGOS, XANTHOHUMOL E ÓLEOS ESSENCIAIS PRESENTES EM FLORES DE DIFERENTES CULTIVARES DE Humulus lupulus L. PRODUZIDAS NA REGIÃO NORDESTE DO BRASIL

Química Nova
Hop flowers contain chemical substances that are used to confer sensory properties to beer. Hop flower products have very high commercial value, but national production represents less than 2% of domestic consumption. In this work, flowers from different
Samuel P. D. Marques, Maria T. S. Trevisan, Robert W. Owen, Ana M. A. Silva, Francisco M. G. Nascimento, Francisca S. S. Lima, Thales C. Lima, Edy S. de Brito, Hilton C. R. Magalhães, Francisco L. F. da Silva   +9 more
doaj   +1 more source

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress. [PDF]

Int J Mol Sci, 2020
Ano Y, Kitaoka S, Ohya R, Kondo K, Furuyashiki T.   +4 more
europepmc   +1 more source

‘A Sort of Armed Argument’: Ireland's Civil War of Words

History, EarlyView.
Abstract This article sets out to contribute to the study of the languages of European civil wars through outlining and analysing the deployment of language as a weapon by the opposing sides of the Irish independence movement that split over the terms of the Anglo‐Irish Treaty of December 1921.
DONAL Ó DRISCEOIL
wiley   +1 more source

OPTIMISATION OF THE RATE OF EXPENSE HOP FOR BREAD BAKING ACCORDING TO THE CONTENT OF BITTER SUBSTANCES

Harčova Nauka ì Tehnologìâ
With the development of new trends in healthy eating, for consumer satisfaction, with aim to expand the range of bakery products and enrich bread with biologically active compounds of hops, bread production with the addition of cones of this unique plant
L. Protsenko, N. Koshitska, S. Ryzhuk, O. Svirchevska, A. Bober, S. Gunko, I. Bober   +6 more
doaj   +1 more source

Adaptation of the invasive pest Drosophila suzukii to a specialized nutritional niche

Insect Science, EarlyView.
Unlike most Drosophila larvae that feed on spoiled food, Drosophila suzukii larvae thrive on ripening fruits and consequently face a low‐protein, high‐carbohydrate nutritional challenge. Comparisons of growth among D. suzukii, D. biarmipes, and D. melanogaster larvae across diets with varying protein‐to‐carbohydrate ratios demonstrate that D.
Yan Hou, Ying Zhen
wiley   +1 more source