Interactions between taste and oral microbiome: mechanisms and implications for oral and systemic diseases. [PDF]
Xi M, Li S, Tang Y, Zhu J, Deng S.
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Activation of Extraoral Bitter Taste Receptors by Herbs and Spices in the Regulation of Incretin Signaling and Glucose Metabolism. [PDF]
Komarnytsky S, Mhawish R, Wagner C.
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De novo design and experimental characterization of bitter peptides. [PDF]
Steuer A +9 more
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Effects of Drying Methods on Flavor Substances and Identification of Characteristic Flavor Compounds of Dried Tangerine Peel. [PDF]
Zhang M +8 more
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Impact of Interactions between Melanoidins and Caffeine on the Bitter Taste of Coffee Beverages. [PDF]
Gigl M, Kreissl J, Frank O.
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Unraveling the mechanism of "smelling slightly off but tasting delicious" of fermented sour pork via multi-omics analysis: insights from microbial community analysis, flavoromics, untargeted metabolomics and targeted metabolomics. [PDF]
Liu S +6 more
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Emerging enzymatic modifications and AI-driven strategies for smart tailoring of taste characteristics in food-derived peptides: A review. [PDF]
Xiong H +5 more
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Taste and odor metabolomics of <i>Schisandra chinensis</i> flesh and seeds: integration of sensory evaluation, electronic tongue, LC-QTOF-MS/MS, VirtualTaste, and HS-GC-IMS. [PDF]
Zhang TQ +16 more
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Cell surface localization of receptors considered nonfunctional and orphan bitter taste receptors. [PDF]
Kumar P, Behrens M.
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