Use of natural deep eutectic solvents for the analysis of bitter acids of hop origin
Tato diplomová práce je zaměřena na stanovení hořkých kyselin v chmelu s využitím přírodních hluboce eutektických rozpouštědel pomocí vysokoúčinné kapalinové chromatografie.
Kovářová, Daniela
core
Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]
Compr Rev Food Sci Food SafWu J +7 more
europepmc +1 more source
Hops (Humulus lupulus L.) Bitter Acids: Modulation of Rumen Fermentation and Potential As an Alternative Growth Promoter. [PDF]
Front Vet Sci, 2017 Flythe MD, Kagan IA, Wang Y, Narvaez N.
europepmc +1 more source
Modified Atmosphere Packaging (MAP): Flavor Regulation of Fried Shrimp During Ice-Temperature Storage. [PDF]
J Food SciZhao K, Fu Z, Ji A, Xu D, Xie J, Ding Z.
europepmc +1 more source
Research Progress on Intelligent Prediction, Debittering Technologies, and Multi-Dimensional Evaluation for Bitter Peptides. [PDF]
FoodsWang JT, Luo C, Jiang CX, Zheng XQ.
europepmc +1 more source
Bioactivity and Molecular Responses of Bitter Gourd Leaf Extracts Against the Invasive Leafminer, <i>Liriomyza trifolii</i> (Diptera: Agromyzidae). [PDF]
InsectsChang YW, Zhong L, Yuan Z, Du YZ.
europepmc +1 more source
iBitter-HF: A Method for Bitter Peptide Sequence Identification Based on Hybrid Feature Embedding. [PDF]
FoodsYan F +6 more
europepmc +1 more source
Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MS. [PDF]
Food Chem XWu B +7 more
europepmc +1 more source
Impact of Water Composition on Coffee Sensory Properties: A Comprehensive Analysis. [PDF]
J Food SciRune CJB +5 more
europepmc +1 more source
Comprehensive analysis of taste attributes and metabolite profiles reveals taste diversity among flowering stalk varieties. [PDF]
Food Chem XLi X +9 more
europepmc +1 more source