Results 81 to 90 of about 67,468 (305)
, 2002 A previous study investigating individuals\u27 bitterness sensitivities found a close association among three compounds: L-tryptophan (L-trp), L-phenylalanine (L-phe) and urea (Delwiche et al., 2001, Percept. Psychophys. 63, 761-776).
Breslin, Paul A. S., Keast, Russell
core +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Effects of additives and ingredient sizing on the shelf-life of "Amaretti" cookies [PDF]
, 2007 Cookies are characterised by moisture and water activity (aw) higher than 7% and 0.5, respectively. Cookies have the capacity of bending after baking, when they are fresh, unlike biscuits that break when bent.
Catzeddu, Pasquale +5 more
core
Food Safety and Health, EarlyView.Pomegranate peel extract enhanced the nutritional, physicochemical, and microbiological qualities of yoghurt. It is a rich source of polyphenolic compounds that eliminates Staphylococcus aureus in yoghurt at 0.1% and 0.3% concentrations without altering its pH value. ABSTRACT The use of natural additives, particularly pomegranate peel extract (PPE), to
Youmna Maghraby +4 more
wiley +1 more source
Oviposition inhibitory activity of the Mexican sunflower Tithonia diversifolia (Asteraceae) polar extracts against the two-spotted spider mite Tetranychus urticae (Tetranychidae) [PDF]
, 2018 The Mexican sunflower (Tithonia diversifolia, Asteraceae) is an invasive shrub of agricultural and non-agricultural lands in tropical countries. Besides extensive utilizations in the traditional medicine, mainly to treat malaria, the plant is believed to
Baldan, Valeria +11 more
core +1 more source
Food Safety and Health, EarlyView.This review summarizes the chemical constituents and functional characteristics of American ginseng, aiming to provide references for its development and application. ABSTRACT American ginseng, a perennial herbaceous plant, is recognized for its significant medicinal properties and has attracted considerable attention due to its diverse phytochemical ...
Wei Geng +5 more
wiley +1 more source
Generating predictions to aid the scientific discovery process [PDF]
, 1986 NGLAUBER is a system which models the scientific discovery of qualitative empirical laws. As such, it falls into the category of scientific discovery systems.
Jones, Randy
core +1 more source
Cigarette Smoke Exposure Attenuates T2R‐Mediated Apoptosis in Head and Neck Squamous Cell Carcinoma
Head &Neck, EarlyView.ABSTRACT Background Tobacco use is associated with worse outcomes in head and neck squamous cell carcinoma (HNSCC). Bitter taste receptor (T2R) activation induces apoptosis via calcium‐dependent signaling, and higher T2R expression correlates with increased survival in HNSCC.
Kyle Polen +10 more
wiley +1 more source
New hop variety Agnus as the result of breeding process innovation in the Czech Republic
Plant, Soil and Environment, 2002 In the 90th, a methodology of hop breeding was innovated in the Czech Republic. Registration of a new variety Agnus in 2001 represents the result of the innovation mentioned above.
V. Nesvadba, K. Krofta
doaj +1 more source
Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
Frontiers in Bioengineering and Biotechnology, 2020 This paper investigates the process of extracting hop pellets (hops) utilizing the pulsed electric field (PEF) technique and the contrasting effects of the technique between two distinct hop varieties (one bitter and one aromatic).
George Ntourtoglou +6 more
doaj +1 more source