Results 71 to 80 of about 884,551 (187)

Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids. [PDF]

Front Microbiol, 2022
He Y, Zhao J, Yin H, Deng Y.
europepmc   +1 more source

Effect of non-alcoholic beer containing matured hop bitter acids on mood states in healthy adults: A single-arm pilot study. [PDF]

Nurs Health Sci, 2022
Fukuda T, Akiyama S, Takahashi K, Iwadate Y, Ano Y.   +4 more
europepmc   +1 more source

Investigating the Effect of Emetic Compounds on Chemotaxis in Dictyostelium Identifies a Non-Sentient Model for Bitter and Hot Tastant Research. [PDF]

, 2011
Novel chemical entities (NCEs) may be investigated for emetic liability in a range of unpleasant experiments involving retching, vomiting or conditioned taste aversion/food avoidance in sentient animals.
Paul L. R. Andrews, Steven Robery, Robin S B Williams, Robin S. B. Williams, Robery, Steven, Percie du Sert Nathalie, Andrews, PL, Percie du Sert, N, Williams, RS, Andrews, Paul L. R., Williams, Robin S. B., Williams Robin S. B., Robery, S, Andrews Paul L. R., Percie du Sert, Nathalie, Mukanowa, J, Paul L R Andrews, Mukanowa Janina, Robery Steven, Mukanowa, Janina, Janina Mukanowa, Nathalie Percie du Sert   +21 more
core   +1 more source

Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review

Foods
Bitter food, because of its unique taste, is not popular with the public, and is even considered to be difficult to swallow. By binding to specific sites of bitter receptors (26 hTAS2Rs), bitter compounds activate the downstream signaling pathways ...
Kaina Qiao, Mingxia Zhao, Yan Huang, Li Liang, Yuyu Zhang   +4 more
doaj   +1 more source

Preliminary results of selection of clones of common hops (Humulus Lupulus L.) for breeding new varieties of bitter and aromatic types

Аграрная наука Евро-Северо-Востока, 2018
The article covers information on the preliminary results of breeding work carried out in the Chuvash Republic in 2002-2017 on production of new high-yielding hops varieties of bitter and aromatic types with high content of alpha acids.
V. V. Leontyeva
doaj   +1 more source

Immunomodulatory activity of Humulus lupulus bitter acids fraction: Enhancement of natural killer cells function by NKp44 activating receptor stimulation

, 2019
Humulus lupulus (Hop) contains numerous metabolites with anticancer potential. Despite this, their immunomodulatory activity, and in particular of bitter acids, is unknown.
Vecchione C., Campiglia P., Ostacolo, Carmine, Parrino B., Puca, Annibale, Ciaglia E., Ciaglia, Elena, Rubino, Roberta, Vecchione, Carmine, Salviati E., Montella, Francesco, Bertamino A., Sommella E., Puca A., Rubino R., Montella F., Ostacolo C., Bertamino, Alessia, Parrino, Barbara, Campiglia, Pietro, Salviati, Emanuela, Novellino, Ettore, Novellino E., Sommella, Eduardo   +23 more
core   +1 more source

COMPARATIVE STUDY OF THE HOP BITTER ACIDS ANALYSIS METHODS

Hop and Medicinal Plants, 2008
A single laboratory validation study (SLV) was conducted for an conductometric method for the determination of total hop acids in pellets from different variety. Extraction variants were developed in accordance with Analytica EBC 7.4 which is identical with Romanian Standard SR 13842:2003, where the extraction solvent is toluene (Extraction System A)
Maria Tofana, Sevastita Muste, Sonia Socaci, Elena Mudura   +3 more
openaire   +1 more source

Simultaneous determination of eighteen secoiridoids, flavonoids, alkaloids, phenolic acids and other bioactive compunds in the italian bitter beverages by RP-HPLC-DAD.

, 2013
A simple, fast, precise and accurate method has been developed to simultaneously separate and determine eighteen bioactive compounds in Italian bitter liqueurs, especially those made of gentian, cinchona, cinnamon, rhubarb, clove, star anise and oranges,
Gianni Sagratini, Veronica Sirocchi, Sauro Vittori, Pilar Vila Donat, Massimo Ricciutelli, Ahmed M. Mustafa, Filippo Maggi, Giovanni Caprioli, Manuela Cortese   +8 more
core   +1 more source

Ідентифікація типу сорту хмелю звичайного за молекулярними маркерами генів, що кодують халконсинтази

Фактори експериментальної еволюції організмів, 2014
Aims. Hop Humulus lupulus is a commercial important plant in Ukraine. The primary commercial application of the hop plants has been in the beer brewing industry. Most important substances from hop are bitter acids. Depending on level of bitter acids hop
А. М. Венгер, Н. Е. Волкова   +1 more
doaj  

Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development

Food Science and Human Wellness
Bitterness, one of the 5 “basic tastes”, is usually undesired by humans. However, abundant literature reported that bitter fruits and vegetables have beneficial health effects due to their bitter contributors.
Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu   +8 more
doaj   +1 more source