Results 71 to 80 of about 67,468 (305)
Research Progress in Taste Mechanism and Debittering Technologies of Bitter Peptides [PDF]
Shipin KexueBitter peptides are generated during enzymatic protein hydrolysis. Their bitterness mainly originates from hydrophobic amino acids, which significantly affects the flavor quality of foods.
TU Ran, LI Yan
doaj +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
The gustin (CA6) gene polymorphism, rs2274333 (A/G), as a mechanistic link between PROP tasting and fungiform taste papilla density and maintenance [PDF]
, 2013 Taste sensitivity to PROP varies greatly among individuals and is associated with polymorphisms in the bitter receptor gene TAS2R38, and with differences in fungiform papilla density on the anterior tongue surface.
Atzori E +10 more
core +1 more source
Food Chemistry International, EarlyView.Composite sourdough breads were developed from blends of unripe plantain, tiger nut, and fenugreek flours. Optimized formulations improved pasting stability and enhanced texture, producing softer more elastic crumbs. The enriched breads contained higher dietary fiber and bioactive compounds, and significantly reduced serum cholesterol markers ...
Mary T. Ademosun +4 more
wiley +1 more source
Agnus - First Czech High-Alpha Hop Variety.
Kvasný průmysl, 2002 In the year 2001, the variety Agnus was registered in the Czech Republic as the first Czech high-alpha variety of hop. It contains approximately 30 % b.w. in dry matter of total resins and 11 to 15 % b.w. of α-bitter acids.
K. KROFTA +3 more
doaj +1 more source
Dietary and biomarker‐guided strategies as supportive measures in the fragile X syndrome
Food Biomacromolecules, EarlyView.Abstract The fragile X syndrome (FXS) is an inherited neurodevelopmental disorder that primarily affects males, often resulting in an IQ below 55, while about two‐thirds of females also experience intellectual disability. Physical features may include an elongated face, prominent ears, finger joint laxity, and enlarged testes in males.
Jailan E. El Halawani, Reem R. AlOlaby
wiley +1 more source
Konzo, cassava toxicity and associated nutritional factors [PDF]
, 2005 A
Diasolua Ngudi, Delphin
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan +5 more
wiley +1 more source
Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy
Molecules, 2017 Historically, hop cones (Humulus lupulus) have been used since ancient times as a remedy for many ailments and, as a source of polyphenols and bitter acids, is very effective in the treatment of metabolic syndrome (MS).
Pavel Dostálek +2 more
doaj +1 more source
Про механізм реакції окиснення ІЗО-Альфа-кислот хмелю киснем повітря [PDF]
, 2011 Розглянуто механізм процесу окиснення ізо-альфа-кислот (джерела гіркоти пива), які утворюються в процесі ізомеризації альфа-кислот при кип'ятінні сусла із хмелем. Встановлено, що за рахунок реакцій окиснення ізо-альфа-кислот відбувається утворення в пиві
Березка, Т. О. +4 more
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