Results 91 to 100 of about 884,551 (187)

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior. [PDF]

Front Neurosci, 2019
Fukuda T, Ohya R, Kobayashi K, Ano Y.
europepmc   +1 more source

Sensory, structural-analytical, and quantitative studies on bitter acids from hop (Humulus lupulus L.) and their contribution to the bitter taste of beer

, 2010
Durch Kombination instrumenteller Analytik, humansensorischer Methoden und moderner psychophysikalischer Studien erfolgte erstmals die objektive sensorische Bewertung einzelner Hopfen- und Bierbitterstoffe.
Haseleu, Gesa
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The bitter-sweet taste of amino acids [PDF]

Nature, 2002
openaire   +1 more source

A flavin-dependent monooxygenase favors the formation of (6S)-α-bitter acids in hop glandular trichomes. [PDF]

Plant Commun
Feng C, Liu B, Zhao P, Ma L, Li J, Wang G.   +5 more
europepmc   +1 more source

No.184, Grant Bitter, interview by H. P. Bluhm

, 1987
Transcript (57 pages) of interview by Harry P. Bluhm with Grant Bitter, professor of special education at the University of Utah, on March 17, 1987. This interview is no. 184 in the Everett L. Cooley Oral History Project, and tape no. 602.
Bitter, Grant B., 1921-2000
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UHPLC-PAD Protocol for the Simultaneous Identification of Polyphenols and Bitter Acids: Organoleptic and Nutraceutical Fingerprinting of Bergamot-Flavored Craft Beer. [PDF]

Foods
Carabetta S, Di Sanzo R, Andronaco P, Canino F, Branyik T, Salafia F, Fuda S, Muscolo A, Russo M.   +8 more
europepmc   +1 more source

Bitter acids from Humulus lupulus L. alleviate D-galactose induced osteoblastic senescence and bone loss via regulating AKT/mTOR-mediated autophagy. [PDF]

J Food Drug Anal
Xia TS, Xu SY, Lai LY, Jiang YP, Wang NN, Xin HL.   +5 more
europepmc   +1 more source

Analysis of beer bitter acids by means of dispersive liquid-liquid microextraction

, 2018
Tato diplomova prace je zaměřena na využiti disperzni kapalinove mikroextrakce ve spojeni s kapalinovou chromatografii s UV detekci pro stanoveni alfa- a beta-hořkych kyselin v klasickem pivu a v pivu chmelenem za studena.
Kadrmasová, Monika
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Unraveling the Impacts of Preprocessing on the Metabolite Profile of Bitter Almond Using UPLC-MS/MS and GC-MS Analysis. [PDF]

ACS Omega
Zhao L, Ma J, Hao F, Li X, Feng Q.
europepmc   +1 more source

Gedanken und Erinnerungen zum Tage d. Vollendung d. 70. Lebensjahres von Frau Käthe Bitter geb. Hebler

, 1959
Bitter, Käthe
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