Results 51 to 60 of about 67,468 (305)
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
Research Progress on Bitter Substances in Citrus Fruits [PDF]
Shipin KexueBitterness affects consumer acceptance of foods as a taste sensation generally considered undesirable. The bitter taste of plant foods originates from compounds such as phenolics, terpenoids, alkaloids, and amino acids.
ZHAO Xiaona, GUAN Jilan, TIAN Xiangtao, RU Chao, GUO Zhenyu, LIANG Qingqing, ZHU Shuyu, LU Zhoumin
doaj +1 more source
Acid sensing by sweet and bitter taste neurons in Drosophila melanogaster [PDF]
Nature Communications, 2013 Drosophila melanogaster can taste various compounds and separate them into few basic categories such as sweet, bitter and salt taste. Here we investigate mechanisms underlying acid detection in Drosophila and report that the fly displays strong taste aversion to common carboxylic acids.
Charlu, Sandhya +3 more
openaire +2 more sources
‘Where are the adults?’: Troubling child‐activism and children's political participation
British Educational Research Journal, EarlyView.Abstract Children's political participation is a well‐established theme in childhood studies. In this article we offer an original account of child activism that takes into account the entangled and emergent aspect of children as activists. We begin with a historical and a conceptual review, noting the importance of mid‐20th century developments such ...
Sharon Hunter, Claire Cassidy
wiley +1 more source
Inhibitory effect of hop fractions against Gram-positive multi-resistant bacteria. A pilot study
Biomedical Papers, 2018 Aim: Our research focused on the antimicrobial effects of purified hop (Humulus lupulus L.) fractions including α-bitter acids (humulones), β-bitter acids (lupulones) and xanthohumol, and a commercial CO2 hop extract of bitter acids against reference and
Katerina Bogdanova +7 more
doaj +1 more source
A study of the enzymatic hydrolysis of fish frames using model systems [PDF]
, 2011 A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of ...
Himonides, Aristotelis T. +2 more
core +1 more source
ChemFoodChem, EarlyView.ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
Bitter peptide prediction using graph neural networks
Journal of CheminformaticsBitter taste is an unpleasant taste modality that affects food consumption. Bitter peptides are generated during enzymatic processes that produce functional, bioactive protein hydrolysates or during the aging process of fermented products such as cheese,
Prashant Srivastava +7 more
doaj +1 more source
Natural dairy cow health [PDF]
, 2011 guide to keeping your herd healthy with herbs and other natural ...
Groot, Maria +3 more
core
ELECTROPHORESIS, EarlyView.A validated RP‐HPLC–UV method was successfully applied for amoxicillin determination in gummy tablets. The method is useful for an accurate amoxicillin content determination in paediatric gummies and was applied to study the stability profile of the drug, evaluated over 6 months under storage conditions.
Samuele Bonafè +7 more
wiley +1 more source