Results 61 to 70 of about 884,551 (187)
Research Progress in Taste Mechanism and Debittering Technologies of Bitter Peptides [PDF]
Shipin KexueBitter peptides are generated during enzymatic protein hydrolysis. Their bitterness mainly originates from hydrophobic amino acids, which significantly affects the flavor quality of foods.
TU Ran, LI Yan
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Hop Pellets Bitter Acids - Comparison of Different Determination Methods [PDF]
, 2011 In the present study, the bitter acids composition of the hop pellets extract was determined and compared using two different methods. Conductometry and high-performance liquid chromatography (HPLC) methods are validated in the Food Safety and Quality ...
TRUTA, Delia +4 more
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Hop Phytochemicals and Their Potential Role in Metabolic Syndrome Prevention and Therapy
Molecules, 2017 Historically, hop cones (Humulus lupulus) have been used since ancient times as a remedy for many ailments and, as a source of polyphenols and bitter acids, is very effective in the treatment of metabolic syndrome (MS).
Pavel Dostálek +2 more
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, 2009 The bitter acids of hops (Humulus lupulus L.) mainly consist of alpha- acids, beta-acids, and their oxidation products that contribute the unique aroma of the beer beverage.
陳威仁;林仁混 +1 more
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Micellar and microemulsion electrokinetic chromatography of hop bitter acids.
, 1996 The elution order of the hop alpha- and beta-acids has been studied under different modes of electrokinetic separation. A model is advanced to explain the shorter migration times of the more hydrophobic beta-acids compared to the alpha-acids in micellar ...
Roman Szücs +5 more
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AntioxidantsThis study evaluated the effect of freezing and frozen storage at three temperatures (−20, −30, −40 °C) on hop (Humulus lupulus L.) secondary metabolites and antioxidant capacity. These temperatures were selected based on the glass transition temperature
Bilge Ece Özel +5 more
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New hop variety Agnus as the result of breeding process innovation in the Czech Republic
Plant, Soil and Environment, 2002 In the 90th, a methodology of hop breeding was innovated in the Czech Republic. Registration of a new variety Agnus in 2001 represents the result of the innovation mentioned above.
V. Nesvadba, K. Krofta
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Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)
Frontiers in Bioengineering and Biotechnology, 2020 This paper investigates the process of extracting hop pellets (hops) utilizing the pulsed electric field (PEF) technique and the contrasting effects of the technique between two distinct hop varieties (one bitter and one aromatic).
George Ntourtoglou +6 more
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Isolation and purification of alpha and beta bitter acids from hops [PDF]
Charles University, Faculty of Pharmacy in Hradec Králové Department: Department of Pharmacognosy and Pharmaceutical Botany Candidate: Kateřina Malá Supervisor: RNDr. Jaroslav Jenčo, Ph.D.
Malá, Kateřina
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THE CONTENT IN ALPHA BITTER ACIDS OF HOP CULTIVARS CULTIVATED IN ROMANIA DURING 2008-2011 [PDF]
, 2014 The objectives of the present study are integrated in the last research direction, namely the assessment of alpha bitter acids content of several hop varieties grown in Romanian hop farms.
SALANTA, Liana +7 more
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