Results 141 to 150 of about 67,468 (305)

Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system. [PDF]

open access: yesSci Rep, 2020
Ano Y   +8 more
europepmc   +1 more source

Bitter Taste of Oxidized Fatty Acids [PDF]

open access: yesAgricultural and Biological Chemistry, 1980
Riichiro Usuki, Takashi Kaneda
openaire   +1 more source

Norman and Nietzsche: The Political Project of Lindsay's The Magic Pudding

open access: yesAustralian Journal of Politics &History, EarlyView.
Australian artist and writer Norman Lindsay (1879–1969) wrote 11 novels and two children's books, one of which—The Magic Pudding first published in 1918—remains a national classic. This article argues that readers and critics have long misunderstood Lindsay's intention in writing this lengthy cartoon‐story about the adventures of Bunyip Bluegum in ...
John Uhr
wiley   +1 more source

The Expression of Genes Involved in Synthesis of Bitter Acids and Xanthohumol and the Content of These Compounds in Aroma and Bitter Hop under Reduced Nitrogen Fertilisation

open access: yesAgronomy
Hop (Humulus lupulus) is cultivated for industrial purposes, primarily for brewing, but also for pharmaceutical and cosmetic applications. The hop cones are valued for their secondary metabolites, including bitter acids and prenylflavonoids.
Anna Czubacka   +3 more
doaj   +1 more source

Can Reprogramming Taste Modulate Excess Food Intake?

open access: yes
Obesity, EarlyView.
Kerstin Rohde‐Zimmermann   +1 more
wiley   +1 more source

D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

open access: yes, 2015
This deliverable describe the main results concerning the studies of European consumer acceptance of reengineered products from group 3 (plant based extracts for functional foods) in order to understand acceptance in EU markets and facilitate their ...
Bechoff, Aurélie   +10 more
core  

Photoperiod‐Regulated Thermal Tolerance of the Non‐Diapausing Insect Ceratitis capitata (Diptera: Tephritidae)

open access: yesEntomologia Experimentalis et Applicata, EarlyView.
Developmental photoperiodic exposure (photoacclimation) from egg to adult emergence alters thermal tolerance in Ceratitis capitata. Flies reared under contrasting photoperiods (0:24, 8:16, 14:10, and 24:0 L:D) showed significant shifts in both CTmin and CTmax, whereas adult‐only photoacclimation affected CTmax but not CTmin.
Antonis G. Papadopoulos   +1 more
wiley   +1 more source

Flavor of Over-Fermented Tempeh Affected by Fermentation Period, Packaging, and Blanching

open access: yesAgritech
Over-fermented tempeh is traditional ingredient in Indonesian dishes, serving as a seasoning due to the unique flavor. Therefore, this study aimed to evaluate the effect of different fermentation periods, packaging types, and blanching processes on ...
Ayodya Ayodya   +2 more
doaj   +1 more source

Efficacy of Dental Varnishes and Gels for the Prevention and Management of Dental Caries in Older Adults—A Systematic Review and Meta‐Analysis

open access: yesGerodontology, EarlyView.
ABSTRACT Introduction To evaluate the efficacy of dental varnishes/gels in the prevention/management of dental caries in older adults. Methods Cochrane, PubMed, Web of Science and EMBASE were searched through March 2024 for randomized controlled trials (RCT) including patients aged ≥ 60 years (or average age ≥ 60 years) utilizing varnish or gel ...
Theresa Cleary   +3 more
wiley   +1 more source

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