Results 141 to 150 of about 67,468 (305)
Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system. [PDF]
Ano Y +8 more
europepmc +1 more source
Bitter Taste of Oxidized Fatty Acids [PDF]
Riichiro Usuki, Takashi Kaneda
openaire +1 more source
Norman and Nietzsche: The Political Project of Lindsay's The Magic Pudding
Australian artist and writer Norman Lindsay (1879–1969) wrote 11 novels and two children's books, one of which—The Magic Pudding first published in 1918—remains a national classic. This article argues that readers and critics have long misunderstood Lindsay's intention in writing this lengthy cartoon‐story about the adventures of Bunyip Bluegum in ...
John Uhr
wiley +1 more source
Hop (Humulus lupulus) is cultivated for industrial purposes, primarily for brewing, but also for pharmaceutical and cosmetic applications. The hop cones are valued for their secondary metabolites, including bitter acids and prenylflavonoids.
Anna Czubacka +3 more
doaj +1 more source
Can Reprogramming Taste Modulate Excess Food Intake?
Obesity, EarlyView.
Kerstin Rohde‐Zimmermann +1 more
wiley +1 more source
D 5.4.2.3. Report on near-market consumer testing of new improved products in Europe for Group 3. Project AFTER “African Food Tradition rEvisited by Research” [PDF]
This deliverable describe the main results concerning the studies of European consumer acceptance of reengineered products from group 3 (plant based extracts for functional foods) in order to understand acceptance in EU markets and facilitate their ...
Bechoff, Aurélie +10 more
core
Developmental photoperiodic exposure (photoacclimation) from egg to adult emergence alters thermal tolerance in Ceratitis capitata. Flies reared under contrasting photoperiods (0:24, 8:16, 14:10, and 24:0 L:D) showed significant shifts in both CTmin and CTmax, whereas adult‐only photoacclimation affected CTmax but not CTmin.
Antonis G. Papadopoulos +1 more
wiley +1 more source
Flavor of Over-Fermented Tempeh Affected by Fermentation Period, Packaging, and Blanching
Over-fermented tempeh is traditional ingredient in Indonesian dishes, serving as a seasoning due to the unique flavor. Therefore, this study aimed to evaluate the effect of different fermentation periods, packaging types, and blanching processes on ...
Ayodya Ayodya +2 more
doaj +1 more source
Supplementation with Matured Hop Bitter Acids Improves Cognitive Performance and Mood State in Healthy Older Adults with Subjective Cognitive Decline. [PDF]
Fukuda T +5 more
europepmc +1 more source
ABSTRACT Introduction To evaluate the efficacy of dental varnishes/gels in the prevention/management of dental caries in older adults. Methods Cochrane, PubMed, Web of Science and EMBASE were searched through March 2024 for randomized controlled trials (RCT) including patients aged ≥ 60 years (or average age ≥ 60 years) utilizing varnish or gel ...
Theresa Cleary +3 more
wiley +1 more source

