Results 231 to 240 of about 67,468 (305)

The barley–malt–beer chain: A process and food safety approach

JSFA reports, Volume 6, Issue 5, Page 144-159, May 2026.
Abstract This review addresses the current state of knowledge on the barley–malt–beer chain and its main physical, chemical, and microbiological contaminants, with particular emphasis on spoilage microorganisms and their toxic metabolites. The barley–malt–beer production chain represents a mature and globally relevant agro‐industrial sector that ...
José Gómez‐Espinoza, Miguel Angel Avila‐Perches, Daniela Gómez‐Espinoza, Miguel Ángel Guzmán‐Altamirano, Alfredo Josué Gámez‐Vázquez, María Guadalupe Gómez‐Espinoza   +5 more
wiley   +1 more source

Kokumi substances as taste modulators: sensory properties and molecular mechanisms. [PDF]

Chem Senses
Kitajima S, Goda R, Kuroda M.
europepmc   +1 more source

Determination of digestible indispensable amino acid score for salmon hydrolysate proteins

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4295-4301, May 2026.
Abstract BACKGROUND Salmon products are excellent foods that contain indispensable nutrients including fatty acids and amino acids (AA), but during processing, salmon co‐products that cannot be used for the primary purpose are also generated. Examples of such co‐products include salmon protein hydrolysate concentrate (SPHC) and salmon protein ...
Natalia S Fanelli, Juliana CFR Martins, Hans H Stein   +2 more
wiley   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis. [PDF]

ACS Omega
Paoletta C, Balog C, Higgs A, Liskin D, Brehm A, Kingsbury K, Quinlan RA.   +6 more
europepmc   +1 more source

Physicochemical characterization and phenolic compound content of flour from blended juice residues

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4331-4340, May 2026.
Abstract BACKGROUND The production of fruit juices generates substantial amounts of residue, including peels, seeds, pomace, stalks, and leaves, which are rich in nutritionally relevant compounds, such as fiber and bioactives. The aims of this study were to evaluate drying conditions for converting mixed juice residue, composed of apple, beetroot ...
Letícia da Cunha Espinosa, Aldrey Nathália Ribeiro Corrêa, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios   +4 more
wiley   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X‐Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis

ChemistryOpen, Volume 15, Issue 5, May 2026.
Structural investigation of lemon, orange, and red orange IntegroPectin using X‐ray diffraction, infrared spectroscopy, and nanoparticle tracking analysis unveils several structural nuances of relevance to forthcoming studies on the use of citrus IntegroPectin for therapy and prevention of numerous diseases.
Rosaria Ciriminna, Ana Rosa Garcia, Giuseppe Angellotti, Giovanna Li Petri, Chiara Valenza, Francesco Mauriello, Domenico Nuzzo, Pasquale Picone, Antonella Girgenti, Caterina Di Sano, Claudia D’Anna, Mario Pagliaro   +11 more
wiley   +1 more source

Eco‐Friendly Preparation of Porous Starch via Water‐Induced Amylose Solubilization

Polymers for Advanced Technologies, Volume 37, Issue 5, May 2026.
ABSTRACT Starch is a safe and biocompatible excipient in pharmaceutical formulations. Introducing pores into its granules transforms it into a biodegradable carrier suitable for drug delivery. Various strategies have been developed to induce pore formation, including physical methods (e.g., microwave, ultrasound), chemical methods (e.g., solvent ...
Anna Imbriano, Alessandro Di Michele, Cinzia Pagano, Raquel de Melo Barbosa, Francesco Bonacci, Jessica Bettineschi, Elena Ghedini, Daniele Ramella, Maurizio Ricci, Luana Perioli   +9 more
wiley   +1 more source

Effects of Glutamine Dipeptide-Supplemented Formulated Diet Substituting Chilled Trash Fish in Chinese Mitten Crab (<i>Eriocheir sinensis</i>). [PDF]

Biology (Basel)
Qiu W, Hua X, Luo B, Ma H, Hang Y, Liu S, Yu D, Mi S, Zhang J, Yang J, Zu J.   +10 more
europepmc   +1 more source