Results 241 to 250 of about 67,468 (305)

Xanthatin‐13‐(Pyrrolidine‐2‐Carboxylic Acid), a Sesquiterpene Lactone Isolated From Burdock Leaf, Attenuated Aβ25‐35 Toxicity and Memory Deficits in a Pharmacological Mouse Model of Alzheimer's Disease

Phytotherapy Research, Volume 40, Issue 5, Page 2824-2843, May 2026.
ABSTRACT Alzheimer's disease (AD) is a severe form of dementia, which occurrence increases with age and lifestyle conditions. It is characterized by amyloid protein accumulation forming senile plaques, hyperphosphorylated tau protein forming neurofibrillary tangles, neuroinflammation, and oxidative stress, leading to synapse loss and cell death ...
Charlyne Barry‐Simonnet, Lucie Crouzier, Tristan Moujellil‐Legagneur, Hamza Chaieb‐Errass, Yanis A. Idres, Karine Ferrare, Marc Rolland, Guillaume Cazals, Patrick Poucheret, Tangui Maurice, Didier Tousch   +10 more
wiley   +1 more source

Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins. [PDF]

J Agric Food Chem
Irmer L, Frank O, Minas S, Schaefer S, Hecht J, Daschner A, Behrens M, Dawid C.   +7 more
europepmc   +1 more source

Extracts From Grapefruit (Citrus paradisi) Peel via Microwave‐Assisted and Conventional Extractions: Evaluation of Nosema Infection and Toxicity in Honey Bees

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Conventional and microwave‐assisted extractions of grapefruit peels were optimized using response surface methodology (RSM) based on TPC, TFC, and antioxidant activity (DPPH). The phytochemical profiles of the two optimum extracts were characterized via HPLC before evaluating their acute and chronic toxicity, as well as their effects on honey bee (Apis
Muhammet Mükerrem Kaya, Hidayet Tutun, Nilüfer Vural, Özlem Özmen, Samet Okuyan   +4 more
wiley   +1 more source

Multi-omics approaches investigate the bitter flavor in the shoot of Bambusa oldhamii Munro. [PDF]

BMC Plant Biol
Jiao Y, Hu N, Xia H, Li X, Li J, Liu Y, Wang J.   +6 more
europepmc   +1 more source

Beyond Sensory Properties: Molecular Interactions of Antioxidant Flavour-Active Polyphenols Across the Food-Oral-Gut Axis. [PDF]

Antioxidants (Basel)
Ferreira IM, Martins SA, Gonçalves L, Jesus M, Brandão E, Soares S.   +5 more
europepmc   +1 more source

Dietary strategies for chronic constipation: smartly targeting hormonal and reflex pathways for optimal recovery. [PDF]

Front Pharmacol
Ribichini E, Scalese G, Mocci C, De Amicis N, Severi C.   +4 more
europepmc   +1 more source

Mineral Composition, Physicochemical Characteristics, and Antioxidant and Antibacterial Properties of Oil Extracted From Moroccan Bitter Apricot Kernels. [PDF]

Scientifica (Cairo)
El Hajjaji MA, Fikri-Benbrahim K, Soulo N, El-Byari Y, Benziane Ouaritini Z.   +4 more
europepmc   +1 more source

Regulation mechanism of cooking duration on flavor compounds in squid tentacles: dynamic contributions of free amino acids, fatty acids, and minerals. [PDF]

Front Nutr
Dan X, Jian Z, Junjie Z, Yi F, Shanggui D, Haixia Y, Xiaojun Z.   +6 more
europepmc   +1 more source

Functional characterization of the bovine sour taste receptor Otopetrin 1 (OTOP1) in response to dietary and ruminal acids. [PDF]

Biochem Biophys Rep
Kawabata F, Kawabata Y.
europepmc   +1 more source