Results 111 to 113 of about 99,749 (113)

Isolation and Identification of Phenolic Antioxidants in Black Rice Bran

Journal of Food Science, 2015
Young-Soo Kim, Hyun-Il Jun
exaly  

Phytochemical profile of a Japanese black–purple rice

Food Chemistry, 2013
Alan Crozier, Shin Watanabe, Hiroshi Ashihara   +2 more
exaly  

Uncovering the flavor differences between black rice wine and glutinous rice wine by GC-MS, GC-IMS, HPLC, and electronic sensory analysis

Food Bioscience
Bangzhu Peng
exaly