Results 101 to 110 of about 99,749 (113)

Correlations between microbiota with physicochemical properties and volatile flavor components in black glutinous rice wine fermentation

Food Research International, 2020
Yu Mu, Li Jiang, Chi Zhao
exaly  

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

Journal of Agricultural and Food Chemistry, 2010
Rui Hai Liu
exaly  

Antioxidants in milling fractions of black rice cultivars

Food Chemistry, 2010
Junsoo Lee
exaly  

Identification of anthocyanins isolated from black rice ( L.) and their degradation kinetics

Food Research International, 2013
Guixing Ren
exaly  

Effect of milling and long-term storage on volatiles of black rice ( L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry

Food Chemistry, 2019
Jihyun Lee, Han-Seok Seo
exaly  

Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

Food Chemistry, 2011
E Berghöfer
exaly  

Effect of extrusion on phytochemical profiles in milled fractions of black rice

Food Chemistry, 2015
Yajuan Bai, Ruifen Zhang, Jianwei Chi
exaly  

Cancer statistics for African American and Black people, 2025

Ca-A Cancer Journal for Clinicians
Rebecca L. Siegel, Lauren E McCullough, Katherine Tossas-Milligan   +2 more
exaly  

A Comparative Study on the Physicochemical Characteristics of Black Rice Varieties

International Journal of Food Properties, 2011
Catherine W Rico, Mi-Young Kang
exaly  

Production of black rice cake using ground black rice and medium-grain brown rice

International Journal of Food Science and Technology, 2008
Jong Bang Eun, Fu-Hung Hsieh
exaly