Results 81 to 90 of about 99,749 (113)

Multifunctional pH-responsive chitosan-based films incorporating <i>Phyllanthus emblica</i> L. polysaccharides and black rice anthocyanins for perishable food quality maintenance and intelligent freshness monitoring. [PDF]

Food Chem X
Huang H, Liu Y, Chen J, Wang Y, Zeng Y, Tan T, Yang D.   +6 more
europepmc   +1 more source

Investigating the Potential Synergistic Effects of Turmeric Extract and Black Rice Bran as Cytotoxic Agents Against HeLa Cells. [PDF]

Asian Pac J Cancer Prev
Silfarohana R, Waskita KN, Mar'ah NH, Rohman MS, Rukmana RM.   +4 more
europepmc   +1 more source

Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In Vivo. [PDF]

Nutrients
Umsumarng S, Semmarath W, Arjsri P, Srisawad K, Intanil I, Jamjod S, Prom-U-Thai C, Dejkriengkraikul P.   +7 more
europepmc   +1 more source

Intelligent color changing packaging film based on esterified starch and black rice anthocyanins. [PDF]

Food Chem X
Song W, Wu N, He Y, Zhao H, Xu J, Ren L.
europepmc   +1 more source

Phytochemical Analysis and Anti-Lipid Accumulation Effects of Pulsed Electric Field (PEF)-Processed Black Rice and Green Tea Extracts in Oleic Acid-Induced Hepatocytes. [PDF]

Food Sci Nutr
Paradee N, Yimcharoen T, Utama-Ang N, Settakorn K, Chuljerm H, Srichairatanakool S, Koonyosying P.   +6 more
europepmc   +1 more source

Black rice bran‑derived anthocyanins attenuate cholangiocarcinoma cell migration via the alteration of epithelial‑mesenchymal transition and sialylation. [PDF]

Biomed Rep
Khophai S, Chockchaisiri S, Talabnin K, Ketudat Cairns JR, Talabnin C.   +4 more
europepmc   +1 more source

Accumulation patterns of anthocyanin and γ-oryzanol during black rice grain development. [PDF]

PLoS One
Thapa M, Liu L, Barkla BJ, Kretzschmar T, Rogiers SY, Rose TJ.   +5 more
europepmc   +1 more source

Amelioration of aging-induced muscular decline by black soybean (<i>Rhynchosia nulubilis</i>) and black rice (<i>Oryza sativa</i> L.) extracts. [PDF]

Front Immunol
Park H, Yu S, Kim W.
europepmc   +1 more source

Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks. [PDF]

Foods
Uivarasan AM, Mihaly Cozmuta L, Lukinac J, Jukić M, Šelo G, Peter A, Nicula C, Mihaly Cozmuta A.   +7 more
europepmc   +1 more source

Black rice bran extract exerts hepatoprotection via attenuating inflammation and apoptosis in obese-insulin-resistant rats. [PDF]

Heliyon
Laorodphun P, Panya A, Swe MT, Arjinajarn P.   +3 more
europepmc   +1 more source