Results 61 to 70 of about 99,749 (113)

Black rice as the emerging functional food: bioactive compounds, therapeutic potential and industrial applications. [PDF]

Front Nutr
Javed M, Jawid J, Zafar S, Ahmad AMR, Shah SHBU, Farooq U, Abid J.   +6 more
europepmc   +1 more source

Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Conditions. [PDF]

Foods
Wang D, Wu M, Kong Q, Wang Y, Ma C, Bian X, Liang D, Liu X, Zhang N.   +8 more
europepmc   +1 more source

Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatment. [PDF]

Food Chem X
Pintilii C, Baia M, Alexa E, Magyari K, Botiz I, Muresan-Pop M, Barbu-Tudoran L, Nicula C, Peter A, Szakács Z, Cozmuta AM, Cozmuta LM.   +11 more
europepmc   +1 more source

Enzymatic Acylation of Black Rice Anthocyanins and Evaluation of Antioxidant Capacity and Stability of Their Derivatives. [PDF]

Foods, 2023
Kong Y, Wang X, Wu Z, Li Y, Xu F, Xie F.
europepmc   +1 more source

Low-Temperature Co-Fermentation of <i>Lactobacillus bulgaricus 134</i> and <i>Saccharomyces cerevisiae</i>: Effects on Polyphenols Composition, Flavor Compounds and Antioxidant Activity of Black Rice Slurry. [PDF]

Foods
Xu Z, Nie C, Chen Z, Liu B.
europepmc   +1 more source

Effect of Popping and Steam Cooking on Total Ferulic Acid, Phenolic and Flavonoid Contents, and Antioxidant Properties of Sukhothai Fragrant Black Rice. [PDF]

Foods
Phimphilai T, Kerdto O, Phimphilai K, Srichomphoo P, Tipsuwan W, Suwanpitak P, Zhong Y, Srichairatanakool S.   +7 more
europepmc   +1 more source

Assessing the Effectiveness of Black Rice Bran Mouthwash in Modulating Saliva pH Among Children. [PDF]

Int J Clin Pediatr Dent
Singgih MF, Achmad H, Horax S, Wahyuni S, Idrus HH.   +4 more
europepmc   +1 more source

Identification of Protocatechuic acid as an anti-acne component in extracts of black rice bran. [PDF]

Sci Rep
Teethaisong Y, Win HH, Thummavongsa T, Eumkeb G, Dunkhunthod B, Posoongnoen S, Santhi M, Gorantla JN, Ketudat-Cairns M, Ketudat-Cairns JR.   +9 more
europepmc   +1 more source

Germination-Induced Biofortification: Improving Nutritional Efficacy, Physicochemical Properties, and In Vitro Digestibility of Black Rice Flour. [PDF]

Foods
Zhu L, Xie Q, Qin D, He Y, Yuan H, Mao Y, Pan Z, Li G, Xia X.   +8 more
europepmc   +1 more source

Untargeted metabolomic analyses of fermented unpolished black rice with melanogenesis inhibition activity. [PDF]

PeerJ
Sangkaew O, Kaenboot S, Nhujak T, Kulsing C, Tungkijanansin N, Roytrakul S, Yompakdee C.   +6 more
europepmc   +1 more source