Results 71 to 80 of about 99,749 (113)

Changes in Bioactive Constituents in Black Rice Metabolites Under Different Processing Treatments. [PDF]

Foods
Hong B, Zhang S, Yuan D, Shan S, Zhang JY, Sha DX, Chen DP, Yin WW, Lu SW, Ren CY.   +9 more
europepmc   +1 more source

Bioprocessed Black Rice Bran and Balloon Flower Root Cooperatively Regulate IgE, Epithelial Signaling, and Th1/Th2 Balance to Induce Therapeutic Response in a Mouse Model of Atopic Dermatitis. [PDF]

Int J Mol Sci
Lee KH, Kwon KS, Hwang WS, Friedman AD, Lee WY, Kim J, Lee SJ, Kim SP, Friedman M.   +8 more
europepmc   +1 more source

Effects of Indica Black Rice, Konjac Powder and Water on the Quality Characteristics of Gluten-Free Taichung Sen 17 Rice Bread. [PDF]

Foods
Jiang JK, Chen SY, Yang CW, Shen HS, Lin SD.   +4 more
europepmc   +1 more source

Cyanidin-3-O-Glucoside-Rich Black Rice Fraction Attenuates IL-1β/IL-6-Driven A549 Lung Cancer Cell Migration and Invasion and Modulates JAK1/STAT3 Signaling. [PDF]

Nutrients
Semmarath W, Arjsri P, Srisawad K, Intanil I, Jamjod S, Prom-U-Thai C, Dejkriengkraikul P.   +6 more
europepmc   +1 more source

Impact of ultrasound-assisted germination and varied drying methods on phenolic biosynthesis, antioxidant capacity, and oxidative enzyme activity in selenium-biofortified black rice. [PDF]

Ultrason Sonochem
Rashid MT, Liu K, Muzaffar N, Alohali BM, Jatoi MA, Usman H, Aadil RM.   +6 more
europepmc   +1 more source

Study on the ultrasonic treatment of black rice dietary fiber and its effect on anthocyanin adsorption. [PDF]

Ultrason Sonochem
Gao W, Cui Y, Xue M, Liu X, Meng X, Jiang W, Jiang X, Zhang D, Zheng M, Liu J.   +9 more
europepmc   +1 more source

Nutritional and cooking quality superiority of black rice genotype BPT 2841 with enhanced lysine content. [PDF]

Sci Rep
Veni BK, Raja DS, Tushara M, Suneetha Y, Mrudhula KA.   +4 more
europepmc   +1 more source

Comparative analysis of the metabolite compositions and antioxidant capacity of waxy and non-waxy black rice (<i>Oryza sativa</i> L.) bran via widely targeted metabolomics. [PDF]

Food Chem X
Bian S, Song S, Qu M, Dang X, Mei D, Lin C, Wang W, Shang J, Ni D, Zhang D.   +9 more
europepmc   +1 more source

Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. [PDF]

Foods
Chae J, Kim S, Yeon J, Shin S, Ju S.
europepmc   +1 more source

A cooking and eating quality evaluating system for whole grain black rice. [PDF]

Mol Breed
Tian H, Li Y, Lu Y, Zhang Q, Wang Z, Li S, Zhou Y, Zhang Q, Xiao J.   +8 more
europepmc   +1 more source