Results 51 to 60 of about 99,749 (113)

Ultrasound-Assisted DES Extraction of Black Rice Anthocyanins: Optimization, Characterization, and Bioactivity. [PDF]

J Food Sci
Li C, Shi Y, Cao Z, Liu F.
europepmc   +1 more source

Dynamic evolution of flavor profiles and antioxidant capacities in black rice tea during continuous roasting. [PDF]

Front Nutr
Zhang W, Xu Y, Liu J, Li X, Zheng H, Jin W, Abd El-Aty AM.   +6 more
europepmc   +1 more source

Identification and Functional Characterization of Anthocyanidin 3-O-Glucosyltransferases OsA3GT1 and OsA3GT2 in Black Rice. [PDF]

Rice (N Y)
Shim SH, Ei San NP, Yoo Y, Seo DY, Shin SL, Lee DY, Sirirungruang S, Shih P, Sari DRT, Lasin P, Lai RY, Fatchiyah F, Lee SW, Ketudat Cairns JR, Jeon JS.   +14 more
europepmc   +1 more source

Germination Time and Temperature Modulate Bioactive Compound Accumulation in Black Rice (<i>Oryza sativa</i> L.) and Optimize Functional Water-Soluble Extract Production. [PDF]

Plants (Basel)
de Jesus LK, Brites LTGF, Lavado-Cruz A, Andressa I, Sehn GAR, Wickert E, Neves NA, Schmiele M.   +7 more
europepmc   +1 more source

Elucidating the astringency perception mechanism of protocatechuic acid, a key astringent component in black rice, based on polyphenol-salivary protein interaction. [PDF]

Curr Res Food Sci
Huang Q, Liu Z, Shen W, Jin W, Yang G, Huang W, Li J, Li B, Guo C.   +8 more
europepmc   +1 more source

Black Rice Anthocyanin-Hyaluronic Acid Complex Alleviates Hyperuricemia-Associated Renal Injury Through Synergistic Inhibition of the TLR4/NF-κB Pathway and Modulation of Uric Acid Transport. [PDF]

Mol Nutr Food Res
Zhao J, Liu Y, Huang Y, Xu G, Peng B.
europepmc   +1 more source

Pea Protein and Maltodextrin-Based Encapsulation of Anthocyanins From Black Rice Bran: Characterization, Storage Stability, and In Vitro Anthocyanin Release. [PDF]

J Food Sci
Leonarski E, Polmann G, Sorita GD, Moraes PAD, Cesca K, de Oliveira D, Zielinski AAF.   +6 more
europepmc   +1 more source

Integrative multi-omics analysis reveals the domestication mechanism of black rice. [PDF]

Natl Sci Rev
Zhou Z, Yang Z, Zhang Q, Wang X, Chen Q, Yu X, Zhou Y, Ouyang Y, Zhang J, Xie W, Zhang Q, Chen H.   +11 more
europepmc   +1 more source

Preparation of modified shiitake mushroom stem insoluble dietary fiber and black rice anthocyanin complex and its effects on the gel properties, rheological properties and microstructure of rice starch. [PDF]

Food Chem X
Fan H, Gao H, Zhang Y, Du M, Liu T, Wang D, Liu H, Zhang Y.   +7 more
europepmc   +1 more source

Black Rice Performance Under Water Deficit Conditions and Genotype X Environment Interactions. [PDF]

Plants (Basel)
Brunet-Loredo A, Elazab A, Cordero-Lara K, Careaga P, Garriga M.   +4 more
europepmc   +1 more source