Results 31 to 40 of about 99,749 (113)
Liang you shipin ke-jiIn order to improve the processing performance of black rice, black rice flour was used as raw material and different amounts of black fungus powder (5.0%, 10.0%, 15.0%, 20%) were added to investigate its effect on the gelatinization and thermodynamic ...
DONG Yue, XIE Feng, XIAO Jian-hui
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Complementary gene controlling the black hull phenotype and phenolics and flavonoids content in weedy rice (Oryza sativa f. spontanea) from northeastern Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2019 A complementary gene black seed hull 4 (Bh4 and Phr1) is a hull color candidate gene that causes a black pigmentation in the ripened hulls of rice. The relationship between Bh4 and Phr1 in the black hull phenotype was elucidated previously.
Preecha Prathepha
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Effect of composition on the structure and digestibility of starch in Idli batter
Food Bioengineering, 2023 This study investigates the effects of varying the proportion of parboiled rice, raw rice, mixed rice, and black gram on idli batter structure and starch digestibility.
Leeann Roy +3 more
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Chemometric classification of pigmented rice varieties based on antioxidative properties in relation to color [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2016 The pigmented Thai rice varieties including red and black color and non-pigmented rice (white) collected from different growth sites in the north of Thailand and were determined for color and antioxidant properties. Anthocyanins were the major compound
Phaiwan Pramai, Sudarat Jiamyangyuen
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International Journal of Science and Engineering, 2013 Management based on the carbohydrate diet is very important to do and not to be avoided but how diet and variations of carbohydrate consumed is set mainly the source of rice that does not fast respond to an increase in blood glucose.
Bernatal Saragih +4 more
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CyTA - Journal of Food, 2023 Indonesia has an abundance of pigmented rice cultivars with high nutritional value. The purpose of this study was to identify and characterize the phytochemical profiles, anthocyanin properties, and biological activities of endogenous Indonesian black ...
Fatchiyah Fatchiyah +10 more
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Acceptance of Sweet Bread with Black Rice Flour as a Substitute Ingredient [PDF]
BIO Web of ConferencesThis research aims to assess the organoleptic quality of sweet bread substituted with black rice. Methodology: Black rice replaces wheat flour as the main ingredient in this study.
Widodo Slamet +3 more
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Food & Nutrition Research, 2016 Background: Evidence on biological activities of cooked black rice is limited. This study examined the effects of washing and cooking on the bioactive ingredients and biological activities of black rice.
Sassy Bhawamai +3 more
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Dormant sprays with experimental insecticides for control of peach twig borer
California Agriculture, 1972 These trials indicate that several experimental materials would be very effective on peach twig borers. It is also apparent that dormant sprays provide an excellent means for reducing peach twig borer populations, and at a time of year when spraying ...
R Rice, R Jones, J Black
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Jurnal Teknologi & Industri Hasil PertanianGlutinous rice has different aroma compounds according to its type and variety. Aroma compounds are volatile, especially during the heating process, which causes the loss of some aroma components, alters the chemical composition, and reduces antioxidant
Nancy Kiay, Desak Nyoman Riastutik
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