Characterization and Pathogenicity of Causing Black Root Rot and Identification of Novel Sources of Resistance in Mulberry Collections [PDF]
The Plant Pathology Journal, 2022 Black root rot (BRR) caused by Lasiodiplodia theobromae is an alarming disease of mulberry that causes tremendous economic losses to sericulture farmers in India and China.
Belaghihalli N. Gnanesh +5 more
doaj +2 more sources
Enhanced activity of Trichoderma asperellum introduced in solarized soil and its implications on the integrated control of strawberry-black root rot [PDF]
HeliyonAn effective method for maintaining the activity and longevity of microorganisms in adverse conditions is microencapsulation. In the present study, synthetic alginate pellets were developed as carriers for the biocontrol agent Trichoderma asperellum.
Ibrahim Elshahawy +3 more
doaj +2 more sources
Berkeleyomyces rouxiae—A Pathogen Causing the Black Root Rot of Tobacco [PDF]
PathogensBlack root rot is a dangerous disease affecting many crops. It is caused by pathogens formerly known as Thielaviopsis basicola and then reclassified as two cryptic species, Berkeleyomyces basicola and B. rouxiae.
Grażyna Korbecka-Glinka +2 more
doaj +2 more sources
Mechanism of N-Acetyl-D-alloisoleucine in Controlling Strawberry Black Root Rot [PDF]
PlantsChina is the largest strawberry producer in the world. Strawberry black root rot is a novel disease that occurs in Hohhot, Inner Mongolia. In the present study, the inhibitory effects of Bacillus subtilis S-16 and its fermented form on strawberry black ...
Jialu Xu +10 more
doaj +2 more sources
Integrated multi-omics reveals terpenoid-driven metabolic and transcriptional regulation underlying sweetpotato resistance to black rot disease [PDF]
BMC Plant BiologySweetpotato black rot, caused by the fungus Ceratocystis fimbriata, adversely affects yield and postharvest quality. We applied integrated transcriptomic and metabolomic profiling to elucidate resistance mechanisms in the black rot–resistant cultivar ...
Fei Zhang +10 more
doaj +2 more sources
Frontiers in Cellular and Infection Microbiology, 2021 Wheat is among the ten top and most widely grown crops in the world. Several diseases cause losses in wheat production in different parts of the world. Bipolaris sorokiniana (teleomorph, Cochliobolus sativus) is one of the wheat pathogens that can attack
Abdullah M. Al-Sadi
doaj +1 more source
Journal of Agrometeorology, 2023 Chickpea is one of the most important food legumes being cultivated in many countries in the world. Dry root rot caused by Rhizoctonia bataticola is becoming an emerging disease and considered as potential threat to chickpea productivity and production
GURURAJ SUNKAD +4 more
doaj +1 more source
Sugarbeet root rot in drought conditions [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2005 In recent years several types of sugarbeet root rot have occurred in our country causing significant economic damage. The most frequent symptoms are leaf chlorosis and brown-black wet necrosis of the root.
Jasnić Stevan M. +2 more
doaj +1 more source
Genetic sources of resistance to root rots chicory
Овощи России, 2021 Relevance. One of the significant problems in the technology of obtaining root chicory is the protection of root vegetables from the defeat of root rots.
T. Yu. Polyanina +5 more
doaj +1 more source
Application of Bacillus pumilus isolates for management of black rot disease in strawberry
Egyptian Journal of Biological Pest Control, 2021 Background Black root rot of strawberry plants caused by Rhizoctonia solani, Fusarium solani, and Pythium sp. is a serious disease in Egypt. Biocontrol agents have frequently proved to possess paramount and safe tools against many diseases. The impact of
Farid Abd-El-Kareem +2 more
doaj +1 more source