Results 251 to 260 of about 2,159,130 (277)

Black Tea

2020
openaire   +1 more source

Dynamic changes in flavonoids content during congou black tea processing

LWT - Food Science and Technology, 2022
Harold Corke, Hongkai Zhu
exaly  

The impact of oolong and black tea polyphenols on human health

Food Bioscience, 2019
Hua Zhang, Yoshinori Mine
exaly  

Black Tea

2014
openaire   +1 more source

Black leaf tea

1998
HUMPHREY PHILIP GRAHAM, QUINLAN PAUL THOMAS   +1 more
openaire   +3 more sources

Volatile compounds and sensory characteristics of various instant teas produced from black tea

Food Chemistry, 2016
Ebru Pelvan, Cesarettin Alasalvar, Vilma Kraujalytė   +2 more
exaly  

Green Tea and Black Tea

scientific american
openaire   +1 more source

Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC

Food Chemistry, 2015
Ulrich H Engelhardt, Claudia Thrane, Janina Stark   +2 more
exaly  

Efficacy of the Health Bene.ts of Black Tea or Black Tea Polyphenols

2001
openaire   +1 more source

Comparative characterisation of green tea and black tea cream: Physicochemical and phytochemical nature

Food Chemistry, 2015
Yuanyuan Zhang, Zhong Zheng Chen, Xiaorong Lin   +2 more
exaly