Results 261 to 270 of about 2,159,130 (277)

Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread

Food Chemistry, 2016
Fan Zhu
exaly  

Cancer statistics for African American and Black people, 2025

Ca-A Cancer Journal for Clinicians
Rebecca L. Siegel, Lauren E McCullough, Katherine Tossas-Milligan   +2 more
exaly  

Chemical Composition, Plant Secondary Metabolites, and Minerals of Green and Black Teas and the Effect of Different Tea-to-Water Ratios during Their Extraction on the Composition of Their Spent Leaves as Potential Additives for Ruminants

Journal of Agricultural and Food Chemistry, 2013
Chris J Seal, Diky Ramdani, Abdul Shakoor Chaudhry   +2 more
exaly  

Specification for black tea

2013
openaire   +2 more sources

Utilization of the black tea powder as multifunctional admixture for the hemihydrate gypsum

Journal of Cleaner Production, 2019
Qing Chen, Zhengwu Jiang, Xiaojie Yang
exaly  

Unproven methods of cancer treatment: Chaparral tea

Ca-A Cancer Journal for Clinicians, 1970
exaly  

Black Tea and Toast

Books Ireland, 1978
John P. Kane, Mary Craig
openaire   +1 more source

A Thought on the Biological Activities of Black Tea

Critical Reviews in Food Science and Nutrition, 2009
exaly  

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

Food Chemistry, 2006
exaly  

Specification for black tea

2015
openaire   +1 more source