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Effect of black tea on antioxidant, textural, and sensory properties of Chinese steamed bread
Food Chemistry, 2016Fan Zhu, Shao-Ping Nie
exaly
Volatile compounds and sensory characteristics of various instant teas produced from black tea
Food Chemistry, 2016Ebru Pelvan, Cesarettin Alasalvar
exaly
The impact of oolong and black tea polyphenols on human health
Food Bioscience, 2019Ganzhen Deng, Yoshinori Mine
exaly
A Thought on the Biological Activities of Black Tea
Critical Reviews in Food Science and Nutrition, 2009Jaganmohanrao, Lingamallu
exaly
Cancer statistics for African American and Black people, 2025
Ca-A Cancer Journal for CliniciansLauren E Mccullough +2 more
exaly