Results 131 to 140 of about 3,167 (183)

Anthocyanins in Blackcurrant Fruits

Nature, 1958
Robinson and Robinson1 investigated the anthocyanin pigments of the fruit of the blackcurrant (Ribes nigrum) and stated that the skins contained a cyanidin-3-bioside. Gyanidin was the only aglycone found; but it was thought possible that small amounts of delphinidin were present.
B. V. CHANDLER, K. A. HARPER
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Observations on diseases of blackcurrants

Journal of the Science of Food and Agriculture, 1969
AbstractChanges in the relative importance of the fungi attacking blackcurrants have possibly been due, in part, to the replacement of lime sulphur for insect control. The dwarfing due to sulphur can also be induced by the use of (2‐chloroethyl)‐trimethylammonium chloride or N‐dimethylaminosuccinamic acid, and these chemicals may also affect the ...
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UNDERSTANDING THE HEALTH BENEFITS OF BLACKCURRANTS

Acta Horticulturae, 2002
It is well known that berry fruit have certain health benefits and folkloric usage is documented. Scientifically, blackcurrants have long been regarded as having considerable health benefits, due to their high levels of vitamin C. Other health benefits include antioxidant activity.
C.E. Lister, P.E. Wilson, K.H. Sutton, S.C. Morrison   +3 more
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Enzymic alcoholysis of blackcurrant oil

Biotechnology Letters, 2001
Alcoholysis of blackcurrant oil mediated by Pseudomonas fluorescens lipase performed at 30 °C in ethanol (96%, v/v) used both as a solvent and as a reactant. After 16 h, 95% of triacylglycerols present in the oil was converted into a mixture consisting of fatty acid ethyl esters, free fatty acids, monoacylglycerols and diacylglycerols.
Miroslav Vacek, Marie Zarevúcka, Zdeněk Wimmer, Karel Stránský, Martina Macková, Kateřina Demnerová   +5 more
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Vitamin P in Blackcurrants

Nature, 1942
THE necessity for finding sources of ascorbic acid other than citrus fruits has turned increased attention to the utilization of fruits produced in Great Britain, and at the present time both wild and cultivated fruits are being studied in some detail.
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Characterization of blackcurrant stem lignin

Phytochemistry, 1994
Abstract Lignin was extracted from blackcurrant (Ribes nigrum) by ball-milling debarked stems in 90% dioxane.
D. Stewart, R. Brennan, G.J. Provant
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Fractionation of blackcurrant seed oil

Journal of the American Oil Chemists' Society, 1988
AbstractBlackcurrant seed oil is known to be one of the richest natural sources of γ‐linolenic (allcis‐6,9,12‐octadecatrienoic) acid, with values of up to 20% of this acid. These concentrations are sufficient for most applications of the oil, but some utilizations require higher concentrations of γ‐linolenic acid. Blackcurrant seed oil also contains up
H. Traifler, H. J. Wille, A. Studer
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COVERCROPS IN BLACKCURRANT (RIBES NIGRUM)

Acta Horticulturae, 2002
With the objective to identify the effect of soil cultivation and nitrogen supply in organic production of blackcurrant a field trial was planted autumn 1996 under unsprayed conditions. The bush rows were cleaned mechanically for weed, and cover crops were established in the alleyways.
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Blackcurrant reversion virus (blackcurrant reversion disease)

PlantwisePlus Knowledge Bank, 2022
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Occurrence download blackCurrent

ALA occurrence record ...
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