Results 141 to 150 of about 3,167 (183)

Blackcurrant (Ribes nigrum L.) Seeds—A Valuable Byproduct for Further Processing

Molecules, 2022
Katarzyna Tyśkiewicz, Ireneusz Sowa, Tomasz Blicharski   +2 more
exaly  

The effect of biopolymer-water interaction on relaxation phenomena in blackcurrant pectin solutions

Food Chemistry, 2022
Michał Pancerz, Anna Ptaszek, Joanna Kruk   +2 more
exaly  

BLACKCURRANT BREEDING IN ESTONIA

Acta Horticulturae, 2008
A. Libek, A. Kikas, H. Kaldmäe, L. Arus
openaire   +1 more source

Blackcurrant Survey

1960
Rendell, J, Rendell, J
openaire   +1 more source

Ribes nigrum (blackcurrant)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

The Estonian blackcurrant cultivar ‘Elmar’

Acta Horticulturae, 2023
A. Kikas, A.-V. Libek
openaire   +1 more source

THE BLACKCURRANT

The Lancet, 1941
openaire   +1 more source

Complexation of Anthocyanin-Bound Blackcurrant Pectin and Whey Protein: Effect of pH and Heat Treatment

Molecules, 2022
Lara Matia-Merino, Kelvin Kt Goh, Lee Meryl Huffman   +2 more
exaly  

The occurrence of blackcurrant-associated rhabdovirus and blackcurrant rhabdovirus 2

Acta Horticulturae
J. Špak, J. Přibylová, I. Koloňuk
openaire   +1 more source

Bioavailability of Blackcurrant Anthocyanins in Humans

2000
Netzel, M., Strass, G., Janssen, M., Bitsch, I., Bitsch, R.   +4 more
openaire   +4 more sources