Results 141 to 148 of about 2,198 (148)

Retained blackthorn causing peroneal tendonitis: A case report

Foot and Ankle Surgery, 2009
exaly  

A report of 18 blackthorn injuries of the upper limb

Injury, 2004
exaly  

gastrointestinal digestion of anthocyanins from marshmallows enriched with blackthorn fruit powders obtained by convective hot air and freeze drying treatments

Food Research International
Recep Güneş
exaly  

Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against

Food Microbiology
Magdalena Olszewska, Tomasz Sawicki, Anna Draszanowska   +2 more
exaly  

Effect of ultrasound-assisted extraction on phenolic profile, bio-accessibility, OVCAR-3, and SKOV-3 cytotoxicity in blackthorn (Prunus spinosa L.)

Journal of Food Science
Emel Yilmaz, Irem Damar
exaly  

Fractionation of the antioxidant (poly)phenol-polysaccharide-protein complex extracted with ammonia from wild blackthorn ( L.) fruits: structural features of the fractions obtained

Carbohydrate Research
Peter Capek, Zuzana Košťálová
exaly  

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Romanian Blackthorn (Prunus spinosa L.) Fruits

Antioxidants
Oana Parvulescu, Ana-Maria Brezoiu
exaly  

Antioxidant Active Polysaccharides Extracted with Oxalate from Wild Blackthorn Fruits (Prunus spinosa L.)

International Journal of Molecular Sciences
exaly