In Vitro Antioxidant and Antidiabetic Effects of Atlantic Mackerel and Sardine By-Product Hydrolysates. [PDF]
Fuentes C +4 more
europepmc +1 more source
Global marine fish trade networks track international pathways of nutrients and contaminants. [PDF]
Zhu Y +22 more
europepmc +1 more source
Spatio-temporal overlap between purse seine fisheries and Humboldt penguin feeding areas in northern Chile. [PDF]
Bastías-Aguilar I +4 more
europepmc +1 more source
Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]
Papapostolou EN +5 more
europepmc +1 more source
Nutrient density and affordability of aquatic foods in the FAO uFISH database assessed using Nutrient Rich Food (NRF) indices. [PDF]
Johnsson E, Harris C, Drewnowski A.
europepmc +1 more source
Investigation of bacterial community and histamine production in fresh mackerel at low temperature storage. [PDF]
Margareta G +6 more
europepmc +1 more source
Investigation of Histamine, Physicochemical Quality, and Potential Health Risks in Various Canned Fish Products. [PDF]
Tunç S, Demirhan B, Demirhan BE.
europepmc +1 more source
Modification of Spanish Mackerel (<i>Scomberomorus niphonius</i>) Surimi Gels by Three Anionic Polysaccharides. [PDF]
Zhang ZJ +9 more
europepmc +1 more source
Protective Effects of Mackerel Protein Hydrolysates Against Oxidative Stress-Induced Atrophy in C2C12 Myotubes. [PDF]
Park GH, Lee SO.
europepmc +1 more source
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
Nakamura Y.
europepmc +1 more source

