Results 311 to 320 of about 102,867 (345)
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The Journal of the Science of Food and Agriculture, 2021
BACKGROUND Fermentation, a traditional food preserving technique and an effective process, widely used to enrich the nutrients diversity and bioactivity of the fermented foods since ancient times.
H. Zhong +5 more
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BACKGROUND Fermentation, a traditional food preserving technique and an effective process, widely used to enrich the nutrients diversity and bioactivity of the fermented foods since ancient times.
H. Zhong +5 more
semanticscholar +1 more source
2018
Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
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Abstract This second edition contains nine chapters, providing an overview of the various aspects of blueberry science and culture. In chapter 1, the industry is described with information on the history of cultivation, the most important locations, the species and the cultural practices employed in the different production regions. Chapter 2 deals
openaire +1 more source
Journal of Small Fruit & Viticulture, 1996
ABSTRACT Natural infestations of blueberry gall midge (Dasineu-ra oxycoccana Johnson) on blueberries were studied in Florida and southeastern Georgia for three flowering seasons (1992-1994). If high populations of adult midges were present when the flower buds were beginning to expand, many rabbiteye cultivars suffered 50% to 100% crop loss.
Paul M. Lyrene, Jerry A. Payne
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ABSTRACT Natural infestations of blueberry gall midge (Dasineu-ra oxycoccana Johnson) on blueberries were studied in Florida and southeastern Georgia for three flowering seasons (1992-1994). If high populations of adult midges were present when the flower buds were beginning to expand, many rabbiteye cultivars suffered 50% to 100% crop loss.
Paul M. Lyrene, Jerry A. Payne
openaire +1 more source
Psychological Reports, 1980
Too-inclusive and too-rigid classifications of childhood emotional disorders have led diagnosticians to overlook conditions which do not fit under accepted labels. Recently this author has encountered a hitherto unnamed disorder which he calls the Blueberry syndrome, and which shares some features with autism, childhood psychosis and mental ...
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Too-inclusive and too-rigid classifications of childhood emotional disorders have led diagnosticians to overlook conditions which do not fit under accepted labels. Recently this author has encountered a hitherto unnamed disorder which he calls the Blueberry syndrome, and which shares some features with autism, childhood psychosis and mental ...
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Combinatorica, 1999
The author proves a rather innocent looking conjecture of P. Erdős and A. Hajnal. Namely, for every integer \(k\) there is a number \(f(k)\) such that if for a graph \(G\), every subgraph \(H\) of \(G\) has a stable set containing \((v(H)-k)/2\) vertices, then \(G\) contains a set \(X\) of at most \(f(k)\) vertices such that \(G \setminus X\) is ...
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The author proves a rather innocent looking conjecture of P. Erdős and A. Hajnal. Namely, for every integer \(k\) there is a number \(f(k)\) such that if for a graph \(G\), every subgraph \(H\) of \(G\) has a stable set containing \((v(H)-k)/2\) vertices, then \(G\) contains a set \(X\) of at most \(f(k)\) vertices such that \(G \setminus X\) is ...
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Blueberry fruit valorization and valuable constituents: A review.
Journal of food microbiology, 2022Yumin Duan +10 more
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Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
Trends in Food Science & Technology, 2021Daniela D. Herrera‐Balandrano +4 more
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Blueberry Phenolic Composition and Improved Stability by Microencapsulation
Food and Bioprocess Technology, 2022N. H. Neuenfeldt +4 more
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