Results 41 to 50 of about 23,199 (240)

Modeling the Effect of Temperature on the Severity of Blueberry Stem Blight and Dieback with a Focus on Neofusicoccum parvum and Cultivar Susceptibility

Horticulturae
Stem blight and dieback rank among the most relevant diseases affecting blueberry production worldwide. In Northern Italy, Neofusicoccum parvum, Diaporthe rudis, Cadophora luteo-olivacea and Peroneutypa scoparia have been reported to cause stem blight ...
Ilaria Martino, Guglielmo Lione, Matteo Garbelotto, Paolo Gonthier, Vladimiro Guarnaccia   +4 more
doaj   +1 more source

Limited effect of thermal pruning on wild blueberry crop and its root-associated microbiota

Frontiers in Plant Science, 2022
Thermal pruning was a common pruning method in the past but has progressively been replaced by mechanical pruning for economic reasons. Both practices are known to enhance and maintain high yields; however, thermal pruning was documented to have an ...
Simon Morvan, Maxime C. Paré, Anne Schmitt, Jean Lafond, Mohamed Hijri, Mohamed Hijri   +5 more
doaj   +1 more source

Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications

Foods
Blueberry fruits are rich in anthocyanins. There are 25 known anthocyanidins found in blueberries (Vaccinium spp.) until now. Anthocyanins found in blueberries have attracted considerable interest for their outstanding abilities as antioxidants, anti ...
Li Wang, Wei Lan, Dan Chen
doaj   +1 more source

Control Effect and Mechanism of Trichoderma asperellum TM11 against Blueberry Root Rot

Polish Journal of Microbiology, 2023
Fusarium oxysporum is the primary pathogen of blueberry root rot; furthermore, we found that Fusarium commune can also cause root rot in blueberries. Trichoderma spp. is widely used to control plant diseases.
Li Si, Zhang Fu-Mei, Shang Xiao-Jing, Hou Rui   +3 more
doaj   +1 more source

Antioxidant activity of Vaccinium axillare Nakai fruits during oxidative stress in vivo

Сибирский научный медицинский журнал, 2022
Intensity of free radical oxidation processes in vivo (model of induced oxidative stress) was studied after the probe introduction of Vaccinium axillare Nakai fruit extract. Material and methods. Four groups (n = 40) of white male CBA mice weighing 20–25
G. Ya. Mechikova, M. Yu. Fleishman, O. A. Lebed’ko   +2 more
doaj   +1 more source

Protection and Delivery of Phytochemicals from Passive Encapsulation to Guaranteed Self‐Assembly Induced by Amyloid Template for Chronic Disease Prevention via Modulating Microbial‐Host Crosstalk

Advanced Science, EarlyView.
ABSTRACT The rising incidence of chronic diseases globally has drawn widespread attention to phytochemicals, which exert targeted preventive and alleviating effect by modulating gut microbiota; thus, a potential strategy for precision nutritional interventions is offered.
Shiqi Bai, Siying Cheng, Fengguang Ma, Xiaorong Zhang, Jianan Huang, Zhonghua Liu, Bing Hu   +6 more
wiley   +1 more source

Anthocyanins and Flavonoids of Vaccinium L. [PDF]

, 2012
Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a
Su, Zushang
core   +2 more sources

A new ophiovirus is associated with blueberry mosaic disease

Virus Research, 2014
Blueberry mosaic disease (BMD) was first described more than 60 years ago and is caused by a yet unidentified graft transmissible agent. A combination of traditional methods and next generation sequencing disclosed the presence of a new ophiovirus in symptomatic plants.
Thanuja, Thekke-Veetil, Thien, Ho, Karen E, Keller, Robert R, Martin, Ioannis E, Tzanetakis   +4 more
openaire   +2 more sources

A roadmap to key traits of invasive Drosophilidae

Biological Reviews, EarlyView.
ABSTRACT Biological invasions have intensified in recent decades, mostly driven by international trade and travel, raising significant concerns, particularly regarding insect pests. Once non‐native species establish, they can disrupt natural ecosystem stability, undermine agroecosystem sustainability and cause substantial economic losses.
Gwenaëlle Deconninck, Bréa Raynaud‐Berton, Méghan Boulembert, Olivier Chabrerie, Aude Couty, Franck Dedeine, Patrice Eslin, Vincent Foray, Romain Georges, Patricia Gibert, Laurence Mouton, Sylvain Pincebourde, David Renault, Christelle Suppo, Hervé Colinet   +14 more
wiley   +1 more source

Identification of Anthocyanins and Optimization of Their Extraction from Rabbiteye Blueberry Fruits in Nanjing

Journal of Food Quality, 2019
Blueberries are rich in bioactive anthocyanins, which are associated with health benefits contributing to reducing the risk of diabetes and cardiovascular diseases.
R. P. Hutabarat, Y. D. Xiao, H. Wu, J. Wang, D. J. Li, W. Y. Huang   +5 more
doaj   +1 more source