Results 51 to 60 of about 23,199 (240)
HortTechnology, 2023 Surveys of blueberry [rabbiteye blueberry (Vaccinium virgatum) and southern highbush blueberry (Vaccinium corymbosum interspecific hybrids)] nurseries in the State of Georgia, USA, were conducted in 2007 and 2022 to determine the prevalence of and ...
Jeremy C. Haralson +3 more
doaj +1 more source
The potential of Manitoba chokecherry as a source of high natural antioxidants [PDF]
, 2008 Consumption of fruits and vegetables is shown to be beneficial for protecting health and preventing some chronic diseases such as cancer, cardiovascular disease, and stroke.
Arnold W. Hydamaka +4 more
core +1 more source
Mummy Berry Disease Blight Resistance in Highbush Blueberry Cultivars [PDF]
HortScience, 1995 Fifty-five highbush blueberry (Vaccinium corymbosum L.) cultivars and selections were evaluated over 2 years for their resistance to the shoot blighting phase of mummy berry disease [Monilinia vaccinii-corymbosi (Reade) Honey]. Blight incidence in 1993 ranged from 1% to 78% and differences among cultivars were significant.
A.W. Stretch +2 more
openaire +1 more source
Food Bioengineering, EarlyView.ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source
Managing fruit rot diseases of Vaccinium corymbosum
Frontiers in Plant ScienceBlueberry is an important perennial fruit crop with expanding consumption and production worldwide. Consumer demand for blueberries has grown due to the desirable flavor and numerous health benefits, and fresh market production in the U.S.
Kerri A. Neugebauer +9 more
doaj +1 more source
Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Litsea cubeba essential oil (LCEO) reduces blueberry rot while maintaining quality. It disrupts the cellular structure and membranes of Alternaria alternata, causing solute leakage, while simultaneously inducing reactive oxygen species (ROS) accumulation and mitochondrial membrane potential (MMP) damage in the pathogen.
Ruogu Cheng +6 more
wiley +1 more source
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Storage effects of gel encapsulation on stability of chokeberry monomeric anthocyanins, procyanidins, color density, and percent polymeric color [PDF]
, 2011 Chokeberries (Aronia melanocarpa) are an antioxidant-rich plant product due to their high content of polyphenols, especially anthocyanins and procyanidins.
Howard, Luke, Kordsmeier, Mary
core +2 more sources
Virus and Mycoplasmalike Diseases of Blueberry
HortScience, 1977 Abstract Although the fruit of wild Vaccinium species has long been harvested by man, a commercial fruit industry was not established until the early 1920’s with the introduction of highbush blueberry cultivars of V. australe Small and V. corymbosum L.
openaire +1 more source