Results 41 to 50 of about 778 (133)
The Journal of Physiology, Volume 604, Issue 11, Page 4166-4185, 1 June 2026.Abstract figure legend Circulating extracellular vesicles (EVs) derived from acebuche (ACE) oil‐ and extra virgin olive oil (EVOO)‐fed mice modulate nitric oxide (NO) metabolism in the retinal pigment epithelial cell line (ARPE19) with a hypertensive phenotype induced by angiotensin II (AngII).
Álvaro Santana‐Garrido +6 more
wiley +1 more source
Revista Hábitat Sustentable, 2015 Este trabajo presenta la evaluación del desempeño térmico y energético de dos bodegas en la provincia de Mendoza, Argentina (32º40’ Latitud Sur, 68º51’ Longitud Oeste, 750 metros sobre el nivel del mar).
Carolina Ganem Karlen +2 more
doaj
Estructura de la prensa tradicional de uva de la comarca del Cerrato (Palencia)
Informes de la ConstruccionEl Barrio de Bodegas de Baltanás, ubicado en la comarca del Cerrato (Palencia), está declarado Bien de Interés Cultural en la categoría de Conjunto Etnológico.
José Ramón Aira Zunzunegui +3 more
doaj +1 more source
Ecology, Volume 107, Issue 5, May 2026.Abstract Predation risk varies through space and time due to changing refuge quality, predator communities, and prey traits. Despite this, ecological research is often focused on measuring average predation risk at the community level. While this can give important information about overall trophic transfer and ecological efficiency, it ignores ...
Claire E. Murphy, John J. Stachowicz
wiley +1 more source
Earth and Space Science, Volume 13, Issue 5, May 2026.Abstract Seacliff erosion in steep terrain poses major risks to transportation and critical infrastructure. In Big Sur, California, USA, seacliff erosion threatens the sustainability of the central coast stretch of California State Route 1, a transportation corridor that is critical to the region's economy.
Helen W. Dow +2 more
wiley +1 more source
Agrivoltaic System Potential to Mitigate Effects of Climate Change in Viticulture
Advanced Energy and Sustainability Research, Volume 7, Issue 4, April 2026.Climate change intensifies heatwaves, droughts, and shifting phenology in vineyards, threatening wine production. Historical meteorological data, onsite measurements, and climate projections reveal rising temperatures, up to 5.8°C by 2100 in wine‐growing regions like Hatzenport (Germany).
Natalie Hanrieder +12 more
wiley +1 more source
La sostenibilidad como medio para conseguir el posicionamiento de mercado de una bodega
BIO Web of Conferences, 2017 El cambio climático, el efecto invernadero, el agujero de la capa de ozono, la acidificación del suelo y el agua, el agotamiento de los recursos no renovables y la contaminación de las aguas y de los suelos son factores que han aumentado la conciencia ...
Gargallo Pilar +2 more
doaj +1 more source
Habitat Cover Seems to Stabilize Community‐Level Predation Risk for Eelgrass‐Associated Crustaceans
The Bulletin of the Ecological Society of America, Volume 107, Issue 3, July 2026.
Claire E. Murphy
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.Settlement and metamorphosis are key developmental hurdles in marine mollusk aquaculture. Environmental signals (such as biofilms, algae, and signals from conspecifics) and biochemical pathways (including nitric oxide, thyroid hormones, catecholamines, and GABA) regulate the transition of larvae into benthic juveniles. Combining ecological observations
Angelica R. Valdez +2 more
wiley +1 more source
Revista de Salud Ambiental, 2016 La presencia de residuos fitosanitarios o de ocratoxina A en vinos puede afectar a la salud de los consumidores. Pocas bodegas han implantando medidas de control, o han verificado la eficacia de las medidas adoptadas.
Angel Nepomuceno Sánchez +4 more
doaj +2 more sources