Results 171 to 180 of about 1,204 (185)
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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

Journal of the Science of Food and Agriculture, 2010
JOSÉ Manuel Salgado   +2 more
exaly  

Sustainability and Innovation in the Wine Tourism Industry: The Case of Bodegas Franco-Españolas

Javier Martínez-Falcó   +2 more
exaly  

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