Results 171 to 180 of about 136,434 (206)
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Traceability Markers to the Botanical Origin in Olive Oils
Journal of Agricultural and Food Chemistry, 2009This review provides an overview of traceability studies performed to date (April 2009) for olive oils. Special emphasis has been made on the botanical origin because high-quality monovarietal olive oils have been recently introduced on the markets and their quality control requires the development of new and powerful analytical tools as well as new ...
Cristina, Montealegre +2 more
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Amber’s Botanical Origins Revealed
American Scientist, 2007Jorge Santiago-Blay, Joseph Lambert
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Determination of the botanical origin of starch
2013Starch is a semicrystalline biopolymer and is stored in various plant locations, such as in cereal grains, roots, tubers, stempiths, leaves, seed, fruit and pollen. Starch, as a low-cost polysaccharide, is the most widely used thickening and gelling agent in the food industry.
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Resveratrol: botanical origin, pharmacological activity and applications
Chinese Journal of Natural Medicines, 2014Chun-Fu WU +3 more
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Mechanism of replication origin melting nucleated by CMG helicase assembly
Nature, 2022Jacob S Lewis +2 more
exaly
Staging Soft Tissue Sarcoma: Evolution and Change
Ca-A Cancer Journal for Clinicians, 2006Alexander J F Lazar
exaly