Results 81 to 90 of about 1,891 (175)
Proceedings 35th Symposium ESVN‐ECVN
Journal of Veterinary Internal Medicine, Volume 39, Issue 2, March/April 2025.
wiley +1 more source
Botulism Outbreak in a Family after Ingestion of Locally Produced Cheese
Botulism is one of the most important foodborne diseases and is caused by Clostridium botulinum toxin. The main manifestations are flaccid muscle paralysis and cranial nerve palsies.
Shahram Rafie +3 more
doaj
Among all natural and synthetic toxins, botulinum neurotoxins (BoNTs), produced by Clostridium botulinum in an anaerobic environment, are the most toxic polymer proteins.
Gulisaina Qiaerxie +8 more
doaj +1 more source
Initial Recovery and Rebound of Type F Intestinal Colonization Botulism After Administration of Investigational Heptavalent Botulinum Antitoxin [PDF]
Ryan Fagan +6 more
openalex +1 more source
Introduction: Iatrogenic botulism is a rare, serious disease that progresses with descending paralysis and develops after cosmetic or therapeutic botulinum toxin-A (BoNT-A) application.
Fatma Eser +6 more
doaj +1 more source
In this study experiments were conducted to evaluate Clostridium botulinum type E in fresh and smoked Cyprinus carpio (60 samples) Rutilus frisii kutum (60 samples) and Hypophthalmichthys molitrix (60 samples). One hundred and eighty samples of fish were
R. Safari; I. Khandaghi
doaj
The enemy at the gate: Botulism
Botulism, caused by Clostridium botulinum, continues to pose a significant threat to public health. This review explores the historical context and contemporary relevance of botulism, emphasizing its potential lethality and evolving medical applications.
Ömer Taşkın +1 more
doaj +1 more source

