Results 201 to 210 of about 1,218,319 (284)
Consumers' Attitudes Towards Functional Foods in the North-West Region of Romania (Transylvania). [PDF]
Chira DC +5 more
europepmc +1 more source
Retro-Marketing and Brand Attitude in the Digital Age: Insights from the Moroccan Agro-Food Sector
Amina IHIS, Fouad Naoui
openalex +1 more source
How Video‐Based Information Affects Farmers' Willingness to Pay for Drone Services
ABSTRACT Professional service for digital technology like agricultural drones lowers transaction costs and scope thresholds for smallholders. Meanwhile, perceptual adoption barriers remain underexplored. We conduct a two‐stage choice experiment with a randomized video‐based information treatment among 384 Chinese crop farmers to measure its effect on ...
Hua Zhang +4 more
wiley +1 more source
The Impact of Anthropomorphic Eco-Friendly Logos on Consumers' Green Purchase Intention: A Moderated Mediation Model. [PDF]
An Y, Xu J, Luh D, Xia T, Chen Y.
europepmc +1 more source
ABSTRACT To increase farmer adoption of green practices, the EU Common Agricultural Policy includes both mandatory (conditionality) and voluntary instruments (eco‐schemes–ECS– and more demanding, multi‐annual agri‐environment‐climate measures –AECM–). Building on the experiment of Barreiro‐Hurle et al.
L. Sanchez‐Mata +4 more
wiley +1 more source
Determinants of secondhand clothing consumption in Hong Kong: An extended Knowledge-Attitude-Practice (KAP) model. [PDF]
Ng SL.
europepmc +1 more source
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci +4 more
wiley +1 more source
Impact of a training program on gastroenterology health care professionals' patient-centered shared decision-making: a pilot study. [PDF]
Koopmans ICM +4 more
europepmc +1 more source
Farmers' Preferences for Gene Editing Crops and Influencing Factors
ABSTRACT Gene editing (GE) is gaining momentum worldwide, but limited data on UK farmers' preferences hinders our understanding of its potential impact amid deregulation debates. Based on a survey of 200 English arable farmers, we employ a Latent Class Analysis and Multinomial Logit regressions to investigate current preferences for GE crops.
Bertolozzi‐Caredio Daniele +1 more
wiley +1 more source

