Results 101 to 110 of about 60,313 (306)
Climate emergency and the food system: the impact of May floods on the community food environment of the Rio Grande do Sul State, Brazil [PDF]
Cadernos de Saúde Pública: The objective of this study was to describe the impact of the May 2024 floods on the community food environment of Rio Grande do Sul State, Brasil. This is an ecological study in the 92 municipalities of Rio Grande do Sul State that had at least one ...
Lauren Yurgel da Silva +4 more
doaj +1 more source
Global Governance for Environmentally Sustainable Food Systems: Certified Organics in a North – South and South-South Perspective [PDF]
, 2010 Challenged to consume with less environmental impact, consumers buy certified organic products to “proxy” environmental governance. The paper explores how far certified organic agriculture is institutionally embedded in Brazil, China, and Egypt.
Egelyng, H. +3 more
core
Trade Realignments and the Need for Integrated Modeling Research in Latin America's Agri‐Food Sector
Agribusiness, EarlyView.
Emiliano Lopez Barrera
wiley +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT This review article critically examines the environmental and health hazards of tannery sludge (TS), a complex by‐product of the leather tanning industry. TS is characterized by a diverse array of contaminants, including heavy metals like chromium, organic pollutants such as polycyclic aromatic hydrocarbons (PAHs), volatile organic compounds ...
Yashar Aryanfar +10 more
wiley +1 more source
Application of PCR-DGGE in determining food origin : cases studies of fish and fruits [PDF]
, 2008 The determination of geographical origin is a demand of the traceability system of import-export food products. For this purpose, molecular techniques employing 16S, 26S rDNA profiles generated by PCR-DGGE (polymerase chain reaction - denaturing gradient
Condur, Ana +5 more
core
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Greenhouse gas (GHG) emissions have emerged as one of the most critical drivers of climate change; this is primarily due to high concentrations and long atmospheric life of carbon dioxide (CO2). For a significant amount of time, various biological processes such as microalgal cultivation, cyanobacterial systems, photosynthetic microorganisms ...
Sadhana Semwal, Harish Chandra Joshi
wiley +1 more source
Spanish Consumers' Attitudes and Acceptability towards GM Food Products [PDF]
The objective of this paper is to analyse consumers’ attitudes and acceptability of GM food products in Spain. From the methodological point of view, a three-equation model of consumer behaviour is estimated assuming a kind of causal chain among the ...
Angulo, Ana Maria, Gil, Jose Maria
core +1 more source
Situation and challenges of the Mexicana organic sector [PDF]
, 2011 For Mexico, organic farming is a feasible option, given the goodness it offers the country, since it is linked to the geography of poverty, mainly with small-scale farmers with surfaces below 3 ha, 22 indigenous groups, and 35% of women responsible for ...
Gomez Cruz, Manuel Angel +2 more
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Uma nova classificação de alimentos baseada na extensão e propósito do seu processamento [PDF]
, 2010 This paper describes a new food classification which assigns foodstuffs according to the extent and purpose of the industrial processing applied to them.
CANNON, Geoffrey +4 more
core +2 more sources
Wound Repair Using PVA–CA Electrospun Dressings and Cold Plasma In Vivo
Journal of Applied Polymer Science, EarlyView.In vivo wound healing evaluation of different treatments in a murine excisional wound model. (a) Representative photographs of wound closure at 3, 7, and 14 days post‐treatment for the different groups: Control, PVA‐CA, PVA‐CA‐Ag, NTP, PVA‐CA‐NTP, and PVA‐CA‐Ag‐NTP. (b) Experimental design showing six treatment groups with n = 18 wounds per group.
Jonalba M. Pereira +6 more
wiley +1 more source