Results 11 to 20 of about 60,142 (307)

Consumo de alimentos fora do domicílio no Brasil Consumo de alimentos fuera del domicilio en Brasil Consumption of foods away from home in Brazil

Revista de Saúde Pública, 2013
OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil. MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com 34.003 indivíduos acima de dez anos de idade em 24% dos domicílios participantes da Pesquisa de Orçamentos Familiares em 2008-2009.
Rosangela Alves Pereira, Amanda de Moura Souza, Ilana Nogueira Bezerra, Rosely Sichieri   +3 more
openaire   +2 more sources

Impact of socioeconomic factors on lifestyle changes among employees of public higher education institutions in ELSA-Brasil during COVID-19 pandemic [PDF]

Cadernos de Saúde Pública, 2023
: This study aimed to identify lifestyle changes and associated sociodemographic factors in women and men participating in the Brazilian Longitudinal Study for Adult Health (ELSA-Brasil) cohort during the COVID-19 pandemic. Longitudinal study with 3,776 (
Maria del Carmen Bisi Molina, Carla Moronari de Oliveira Aprelini, Adriana Lúcia Meireles, Rosane Harter Griep, Luana Giatti, Maria da Conceição Chagas de Almeida, Maria de Jesus Mendes da Fonseca, Maria Inês Schmidt, Sandhi Maria Barreto, Sheila Maria Alvim de Matos, Alvaro Vigo, José Geraldo Mill   +11 more
doaj   +1 more source

NutriNet-Brasil, a web-based prospective study on dietary patterns and risk of chronic diseases: cohort profile. [PDF]

BMJ Open
Purpose Non-communicable diseases (NCDs), such as diabetes, cardiovascular diseases and cancer, are major global public health concerns. Diet quality—particularly the consumption of ultra-processed foods—has been associated with increased risk of NCDs ...
Costa CDS, Gabe KT, Dos Santos FS, Leite MA, Quinta FP, Torquato BMA, Martinez Steele E, Rauber F, Rezende LFM, da Costa Louzada ML, Levy RB, Monteiro CA.   +11 more
europepmc   +2 more sources

A novel web-based 24-h dietary recall tool in line with the Nova food processing classification: description and evaluation

Public Health Nutrition, 2023
Objective: This paper describes the first web-based self-completed 24-h recall designed to categorise food intake according to Nova groups – Nova24h – and its agreement with a reference tool in estimating the dietary relative contribution of the four ...
Daniela Neri, Kamila Tiemann Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Dirce Maria Marchioni, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro   +8 more
doaj   +1 more source

Data of co-extraction of inulin and phenolic compounds from globe artichoke discards, using different conditioning conditions of the samples and extraction by maceration

Data in Brief, 2020
The current data presented correspond to the determination of inulin recovery from globe artichoke canned industry wastes. The discard was composed mainly by bracts with a small percentage of stems and receptacles. Artichoke discards (AD) were dehydrated
Carmen Soto-Maldonado, María Elvira Zúñiga-Hansen, Araceli Olivares   +2 more
doaj   +1 more source

Métodos físicos e cal hidratada para manejo do cascudinho dos aviários

Ciência Rural, 2014
A estabilidade de ambiência na avicultura moderna tem favorecido a proliferação de insetos praga. Nesse cenário, Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae), comumente denominado cascudinho, surge como principal inseto cosmopolita ...
Jônatas Wolf, Alfredo de Gouvea, Everton Ricardi Lozano da Silva, Michele Potrich, Alessandra Appel   +4 more
doaj   +1 more source

RESPONSABILIDADE SOCIAL CORPORATIVA: UMA ANÁLISE DAS GRANDES EMPRESAS DO SETOR DE AGRONEGÓCIO NO BRASIL

Lifestyle Journal, 2023
Objetivo: analisar as ações de responsabilidade social das grandes empresas setor de agronegócio no Brasil a fim de compreender de que maneira estão lidando com questões de sustentabilidade Método: esta pesquisa é classificada como documental e ...
Maria Eduarda Boraschi Machado , Diego de Melo Conti, Juan Arturo Castañeda Ayarza, Candido Ferreira da Silva Filho   +3 more
doaj   +1 more source

Brasil foods: oportunidade ou necessidade?/ Brazil foods: opportunity or necessity? DOI 10.5752/P.1984-6606.2011v11n25p124

Revista Economia & Gestão, 2011
Em setembro de 2008 foi deflagrada uma das mais serias crises financeiras dos ultimos anos. Devido a bonanca pre-crise, varias empresas utilizaram instrumentos financeiros derivativos em volumes superiores aos necessarios em suas estrategias de hedge. No contexto brasileiro, uma das empresas que se utilizaram de tal mecanismo foi a Sadia, que divulgou ...
Gustavo Uramoto Matsumoto, Karem Cristina Sousa Ribeiro, Luiz Gustavo Ferreira   +2 more
openaire   +2 more sources

Sustainable farming with native rocks: the transition without revolution. [PDF]

, 2006
The development process which humanity passed through favored a series of conquests, reflected in the better quality of life and longevity, however, it also provoked upsets and severe transformation in the environment and in the human food security. Such
ALTIERI MA, DISSANAYAKE DB, FONSECA R, FYFE WS, LEONARDOS OH, LEONARDOS OH, LEONARDOS OH, MELFI AJ, Othon H. Leonardos, SHIKI S, SMEDLEY PL, SMITH B, Suzi H. Theodoro, THEODORO SCH, VAN STRAATEN P, William S. Fyfe   +15 more
core   +4 more sources

Nova diet quality scores and risk of weight gain in the NutriNet-Brasil cohort study

Public Health Nutrition, 2023
Objective: To assess the prospective association of two diet quality scores based on the Nova food classification with BMI gain. Design: The NutriNet-Brasil cohort is an ongoing web-based prospective study with continuous recruitment of participants ...
Francine Silva dos Santos, Eurídice Martinez Steele, Caroline dos Santos Costa, Kamila Tiemman Gabe, Maria Alvim Leite, Rafael Moreira Claro, Mathilde Touvier, Bernard Srour, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro   +10 more
doaj   +1 more source