Results 31 to 40 of about 60,313 (306)
Cadernos de Saúde Pública, 2018 The objective of the study was to estimate the contribution of ultra-processed foods to total caloric intake and investigate whether it differs according to socioeconomic position.
Bárbara dos Santos Simões +9 more
doaj +1 more source
Fast-foods: a nostalgia de uma estrutura perdida [PDF]
Horizontes AntropológicosResumo Trato, nesta comunicação, da pesquisa realizada entre 1984 e 1991 junto aos fast-foods de grandes cadeias (McDonald’s, Burger King, Kuick, Bob’s, etc.), em vários países e especialmente no Brasil e na França.
Carmen Silvia Moraes Rial
doaj +1 more source
Evidence of strong stabilizing effects on the evolution of boreoeutherian (Mammalia) dental proportions. [PDF]
, 2019 The dentition is an extremely important organ in mammals with variation in timing and sequence of eruption, crown morphology, and tooth size enabling a range of behavioral, dietary, and functional adaptations across the class.
Archibald J. D. +26 more
core +6 more sources
Retos etnográficos: analizando el movimiento slow food en Brasil y Alemania
Arxiu d'Etnografia de Catalunya, 2022 En este artículo se discuten los retos y beneficios de hacer una etnografía comparativa entre países latinoamericanos y europeos. Para ello, se toma como punto de partida el estudio del movimiento slow food, que comenzó en Italia a finales de la década de 1980 y se internacionalizó a partir de 1989.
openaire +1 more source
Le cluster de Rio Verde ou l’interaction de l’agrobusiness et du développement territorial au Brésil
Confins, 2015 The globalization of the economy boots a strong development of an agribusiness model based on the integration of intensive and specialized farming systems in agribusiness companies driving input supply, technique and economic aspects through global trade
Thierry Bonaudo +4 more
doaj +1 more source
Description and performance of two diet quality scores based on the Nova classification [PDF]
Revista de Saúde PúblicaOBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa +8 more
doaj +1 more source
Microfibers for juice analysis by solid-phase microextraction. [PDF]
, 2008 In view of the interest in analyzing volatile compounds by SPME, the following five microfibers were tested, polydimethylsiloxane; polyacrylate; polydimethylsiloxane/divinylbenzene; carboxen/polydimethylsiloxane, and carbowax/divinylbenzene, to select ...
Bizzo, Humberto Ribeiro +3 more
core +3 more sources
CHARACTERIZATION OF UMAMI TASTE SENSITIVITY IN CHILDREN WITH AND WITHOUT CANCER [PDF]
, 2014 INTRODUCTION: The umami taste comes from glutamate and 5 ribonucleotides including inosinate and guanylate, which appear naturally in many foods. It can be identified by monosodium glutamate, being considered as a subtle taste, but blending well with ...
Elman Ilana +3 more
core +1 more source
PRÁTICAS (D)E PODER: A REGULAMENTAÇÃO DA ATIVIDADE DOS FOOD TRUCKS EM CURITIBA/PR – BRASIL
REI - REVISTA ESTUDOS INSTITUCIONAIS, 2022 A partir do processo de regulamentação da atividade de comércio de alimentos e bebidas por food trucks na cidade de Curitiba/PR (Brasil), o artigo apresenta uma análise das práticas de poder entre diferentes atores institucionais (entidades do setor gastronômico, órgãos e secretarias municipais) envolvidos no processo.
Krisciê Pertile Perini +1 more
openaire +2 more sources
RACE: Revista de Administração, Contabilidade e Economia, 2018 Resumo: Neste estudo objetivou-se analisar as informações ambientais evidenciadas nos Relatórios de Sustentabilidade (RS) e Relatórios Anuais (RA) sobre efluentes líquidos das empresas brasileiras.
Mara Vogt +3 more
doaj +1 more source