Results 61 to 70 of about 60,313 (306)
Motivations to consume ecological foods in alternative food networks (AFNs) in southern Spain [PDF]
, 2019 Purpose The purpose of this paper is to identify the motivations to consume ecological foods in alternative food networks (AFNs). Design/methodology/approach In total, 150 questionnaires were applied; the questionnaire was adapted from Food Choice
Aguilar-Criado, Encarnación +4 more
core +2 more sources
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
Assessing Agricultural Green Total Factor Productivity in Latin America
Agribusiness, EarlyView.ABSTRACT The agricultural sector in Latin America plays a vital role in ensuring food security while impacting the environment. However, there remains a lack of analysis regarding the inputs responsible for pollution within its sub‐technologies. Hence, this article aims to assess agricultural green total factor productivity (TFP) through a novel ...
Tianxiang Li +2 more
wiley +1 more source
The Green New Deal and Evolution of Institutional Environments for Multifunctionality: the case of Certified Organic Agriculture in Brazil and China [PDF]
, 2010 The Global Green New Deal (GGND) aim to green the global economy across a range of sectors including agriculture, to pursue future prosperity and job creation, while at the same time addressing social and environmental challenges.
de Abreu, L.S. +2 more
core
Growth of Omnichannel Grocery Retailing and Food Prices
Agribusiness, EarlyView.ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong +2 more
wiley +1 more source
Sustentabilidade estratégica: existe retorno no longo prazo?
RAUSP: Revista de Administração da Universidade de São Paulo, 2014 O objetivo neste artigo é avaliar o impacto de longo prazo que os investimentos em práticas ambientais e sociais têm nas empresas que reportam seus desempenhos em sustentabilidade. Duas hipóteses baseadas na literatura são lançadas: empresas que investem
Priscila Borin de Oliveira Claro +1 more
doaj +1 more source
Errores alimentares en dietas de niños frecuentadores de nidos en guarderías públicas en el municipio de São Paulo, Brasil [PDF]
, 2011 OBJECTIVE: To describe the dietary errors occurring when supplementary feeding is introduced and non-maternal milk is offered to children attending public daycare centers in the city of São Paulo, Brazil. METHODS: Cross-sectional and descriptive study of
Golin, Christine Kochi +3 more
core +3 more sources
, 2021 Given the worsening situation of hunger and food and nutritional insecurity in Brazil due to the Covid-19 pandemic, this study aimed to: analyze the actions carried out by the State during the pandemic and understand how they contributed to the realization or violation of the Human Right to Adequate Food (DHAA); understand the relationship between ...
Daufenback, Vanessa +2 more
openaire +1 more source
Revista de Saúde Pública, 2007 OBJETIVO: Determinar a concentração de fluoreto na refeição brasileira típica (arroz e feijão) e em alimentos infantis industrializados e estimar suas contribuições para fluorose dental. MÉTODOS: Os alimentos foram adquiridos de supermercados das cidades
Renato C V Casarin +3 more
doaj +1 more source